Why do twisted mushrooms appear and how to prevent them?
The main symptom of twisted mushrooms is that the stalk elongates spirally, and the broken stalk changes from a cylinder to a flat strip. Mushroom farmers call it "sesame mushroom". Although it is edible, it does not meet the standard of canning. Twisted mushrooms usually occur sporadically in mushroom clumps.
In addition to being related to the cultivated varieties, the young mushroom is not strong, the mushroom cluster is too dense, the growth space is insufficient, the light direction is changeable and so on, which will cause the stalk to be twisted too much.
The way to prevent it is to sparse the cultivation bag, do not move the bag (bottle) of the long fruit body casually.
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Ten famous varieties of Mushroom production in Summer and their stable yield and quality Preservation skills
The vast majority of varieties of edible fungi belong to the medium-low temperature type, the products are concentrated in autumn, winter and spring, the mushroom quantity is too concentrated, the goods are too cheap, which affects the efficiency. However, every summer, the supply of mushroom products is scarce, the city living price is high, and the benefit of growing mushroom is rich, but the production management is more difficult. Therefore, the development of main varieties and production management of summer mushroom has become the focus of attention of the majority of mushroom farmers. The following introduces 10 famous and rare varieties which have good market sales and are suitable for summer mushroom production in the north and south provinces, and how to promote the stable production and quality of summer mushroom in the high temperature season.
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The site and method of mushroom production should be selected.
Bag cultivation of Pleurotus ostreatus in mushroom field can be carried out indoors or outdoors. Indoor mushroom production: generally, you can use spare houses to produce mushrooms, and you are required to choose rooms with good air permeability, good heat preservation and moisturizing properties, and sufficient light, preferably a room facing south. Outdoor mushroom production: generally, the above-ground or semi-underground plastic shed is used for mushroom production, especially the semi-underground plastic shed, because the semi-underground plastic shed has good heat preservation and moisturizing performance, which is conducive to the formation and growth of fruit bodies. The semi-underground plastic shed is as deep as
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