Morchella, a newcomer to food
Morchella, known as the "king of bacteria", is a very valuable fungus in the world. It is an advanced nutritional tonic and has the natural function of tonifying the kidney and strengthening yang. According to the determination: Morchella protein content 28.1%, crude fat 4.4%, more than 20 kinds of amino acids, containing 48.47%, especially the human body essential 8 kinds of amino acids content is very high, accounting for 44.14 of the total amino acids, of which arginine content is the highest, becoming an important factor in tonifying kidney and strengthening yang. In addition, Morchella also contains a lot of hormones and other nutrients. It is not only a treasure at a banquet, but also a well-known medicine in medicine. In the past, as a nourishing tribute to the emperor, it has now become a high-grade food exported to Western European countries. It is a kind of natural health food without any hormones and side effects. It has important development value in medicine.
Morchella tastes delicious, crisp, tender and delicious, and it is extremely nutritious. At present, it mainly depends on the wild. Because it grows only once a year, the output is very small, so it is very difficult to collect. The domestic market price is RMB 800 per kilogram, and the export price is even more expensive. A large number of @ # @ 125 fruits are needed.
The artificial cultivation of Morchella is very difficult. It is understood that only Sichuan Mianyang Edible Fungi Research Institute at home and abroad has adopted gene recombination technology to cultivate new varieties, and exclusively used its own patented technology to produce fresh Morchella, which is sold directly abroad and has good economic benefits. it has been strongly supported by the National Innovation Fund and has been listed as a national high-tech project. In the near future, people will be able to taste this precious food delicacy.
- Prev
What to do when there are blue mushrooms?
The symptom of blue mushroom is that when the mushroom body grows, a blue halo occurs on the edge of the cap, and in serious cases, the whole mushroom body is like being splashed with blue ink, and it can not disappear until the mushroom body is harvested. The main reasons for blue mushrooms are: (1) the use of coal, wood and other fuels in the mushroom shed to increase temperature, mushroom body caused carbon monoxide and carbon dioxide poisoning, stimulate the change of composition in the mushroom body, resulting in discoloration reaction. (2) using a new type of plastic film of poor quality as the covering material, it is easy to be in the film because of the large temperature difference between inside and outside the film and the relative humidity in the film.
- Next
Key points of summer management of semi-clinker cultivation of Pleurotus ostreatus
Since the middle of June every year in Dandong, the weather has changed from dry and muggy weather to continuous rainy season, with no sufficient sunshine for more than 10 days, high temperature and humidity, like "sauna" weather. From the middle of July to before the opening of the market, there was a scorching sun, and the bacterial bags were easy to withdraw bacteria or be attacked by diseases and insect pests in the high temperature and high humidity environment, resulting in soft and rotten bacterial trays (bags) after the opening or the first pumping of water, resulting in varying degrees of economic losses to mushroom farmers. According to our cultivation practice in recent years, we have mastered a set of summer management methods. The main points of management are introduced as follows: 1
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi