What to do when there are blue mushrooms?
The symptom of blue mushroom is that when the mushroom body grows, a blue halo occurs on the edge of the cap, and in serious cases, the whole mushroom body is like being splashed with blue ink, and it can not disappear until the mushroom body is harvested. The main reasons for the production of blue mushrooms are:
The main results are as follows: (1) in the mushroom shed, coal, wood and other fuels are used to increase the temperature, and the mushroom body causes carbon monoxide and carbon dioxide poisoning, which stimulates the change of composition in the mushroom body and produces discoloration reaction.
(2) using a new type of plastic film of poor quality as the covering material, because of the large temperature difference between inside and outside the film and the relative humidity in the film, it is easy to condense a lot of small water droplets in the film, and the water droplets contain some soluble toxic chemicals precipitated from the film. When the water droplets are on the buds and fruit body lids, they will be absorbed and poisoned by Pleurotus ostreatus cells and turn blue. Blue mushrooms mostly occur in Pleurotus ostreatus, delicious Pleurotus ostreatus, other kinds of strong resistance to carbon monoxide, not easy to occur.
Prevention: the shed is often ventilated and ventilated. When heating is needed due to low temperature, it is better to use sunlight, soil heating and electric heating. When heating by coal fire, wood firewood and other methods, closed heat transfer and smoke exhaust pipes should be installed. The plastic film of better quality is selected as the covering material to prevent the harmful poisonous water from dripping on the cover.
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Pleurotus ostreatus No. 8
Saiwai Pleurotus ostreatus No. 8: after five years of efforts and joint efforts, the scientific and technological personnel of Luzheng Group have cultivated a new variety of Pleurotus ostreatus-Saiwai Pleurotus ostreatus No. 8, which is suitable for the northern region, which indicates that Luzheng Group has reached a new level in the breeding of edible fungi. This variety is now available to the community at a price of 100 yuan each.
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Morchella, a newcomer to food
Morchella, known as the "king of bacteria", is a very valuable fungus in the world. It is an advanced nutritional tonic and has the natural function of tonifying the kidney and strengthening yang. According to the determination: Morchella protein content 28.1%, crude fat 4.4%, more than 20 kinds of amino acids, containing 48.47%, especially the human body essential 8 kinds of amino acids content is very high, accounting for 44.14 of the total amino acids, of which arginine content is the highest, becoming an important factor in tonifying kidney and strengthening yang. In addition, Morchella also contains a lot of hormones and other nutrients. It is both
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