The hanging orchid bottle is more refreshing.
Although the potted orchid is beautiful, it is not easy to take care of. It is not only beautiful and interesting, but also convenient for management and easy to survive.
First dig out the potted orchid with the right shape, wash the soil, cut off the rotten leaves, pick its roots, insert it in a wide-mouth transparent glass bottle, and place it indoors. Change the water once a day within seven days. After taking root, you don't have to change the water frequently, just keep the water full.
You can also cut the new plant with leaves and roots on the stem of the orchid and raise it in water directly in a glass bottle. After a few days, the new roots on the plant continue to grow, and you can wait and see the beauty.
- Prev
Softening cultivation techniques of softened chicory
After the root plant harvest, it is best to go through a certain low temperature treatment, and then soften the cultivation. The time of low temperature treatment varies with the variety. The treatment time of early-maturing varieties can be shorter, while late-maturing varieties should be longer, so that tighter bud balls can be formed. The method of softening cultivation is very flexible, which can be divided into soil culture method and water culture method. Soil culture is a more traditional cultivation method, which can be dug on the ground in greenhouse and greenhouse. It is characterized by low cost and simple operation, but its biggest disadvantage is that the bud ball is not clean. The hydroponic method needs to use a special one.
- Next
Management and protection of hanging orchids
Cymbidium is a perennial evergreen perennial herbaceous flower with various forms, strong shade tolerance and easy management. It is often used to hang potted plants for indoor decoration or garden setting. Its management should grasp the following points: first, temperature control. Cymbidium prefers warm and humid climate and is not cold-resistant. It grows fastest at 20 ℃ and 24 ℃, stops growing at more than 30 ℃, and the leaves are easy to turn yellow and dry. Therefore, summer heat prevention and cooling should be paid attention to ventilation, and cultivation should be carried out in the greenhouse in winter. The overwintering temperature should be 10 ℃, not lower than 5 ℃. Second, lighting
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi