Chamomile with large flowers
Scientific name Matricariarecutita
Alias Golden Chrysanthemum
Family Compositae
Classify annual herbs
The height of the plant is about 50-80 cm
Seeds germinate for 10-14 days
Mature time 60-65 days
Flowering summer
The color is white and yellow.
This variety is improved from the traditional western chamomile, its flowering diameter is twice as large as the traditional western chamomile, and its essential oil content is also twice as high.
The apple-like fruit aroma originated from Greek, meaning "apples of the earth", also known as "apples of the earth". The Egyptians respected chamomile as the first of all flowers and plants, offering sacrifices to the sun. Ancient Greek country doctors also used it as a prescription, on the list of European people drinking herbal tea most frequently, and breweries also used it to add beer flavor. Foreign beauty salons often entertain guests to drink chamomile tea before beauty to relax their spirits.
Bouquet: spicy with hints of grass and apple.
Cultivation: adequate sunshine and good ventilation, good drainage sandy loam or deep, loose loam is better. Seed direct seeding, 2-3 seeds per hole, plant spacing 15-25cm every 2-3 months, fertilizing once every 2-3 months, fully watered, the plant grows fatter and luxuriant, which is beneficial to growth.
Efficacy: sleep, relieve stress, restlessness, diuresis, soft skin, facilitate digestion, relieve headache, help sleep, relax mood, improve allergic skin. Chamomile has been regarded as an excellent calming and soothing herb since ancient times.
- Prev
East Lanmo rice
The basic situation is Mo Mi, or "Hou Mo" in Zhuang dialect. It gets its name because its husks and rice grains are purple and black inside and outside. This rice is produced in Donglan County, Guangxi, so it is also known as "Donglan Mo Mi". Donglan Mo rice is a rare rice species selected by farmers in the alpine mountain area of Donglan County for a long time. It has been planted for more than 400 years. It contains as many as 18 kinds of amino acids, 8 of which are indispensable to the human body, especially threonine, lysine, crude protein, crude fat and sulfur.
- Next
Cultivation and management of Chrysanthemum morifolium
Chrysanthemum is one of the top ten traditional famous flowers in China. It is suitable for planting in a wide range of areas, many varieties, complex colors, changeable flower shapes, blooming in the withered late autumn frost, and has a high ornamental value. In particular, potted multi-headed chrysanthemum is deeply loved by people because of its compact plant shape, neat arrangement of flowers and the ability to show the characteristics of varieties. How to raise a lot of chrysanthemums, technology is the key. First, the growth and flowering of chrysanthemum prepared in pot soil are closely related to the preparation of pot soil. Chrysanthemums avoid waterlogging and drought tolerance, like a certain amount of fertility, but do not tolerate excessive fertility.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi