MySheen

Harvesting technology of cut chrysanthemum

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, 1. Timely harvest according to the market demand standard. Reached 24000 flowers per mu. 2. The harvest should be soaked in time so as not to hurt the flower head and leaf. 3. it should be graded strictly according to the standard. 4. The packing should be neat and the quantity (per bundle) should be according to the needs. 5. Pay attention to cooling and storage after harvest. Enter the cold storage in time, 2-3 ℃ is required. 6. Eliminate the residual branches and leaves and deal with them properly.

1. Timely harvest according to the market demand standard. Reached 24000 flowers per mu.

2. The harvest should be soaked in time so as not to hurt the flower head and leaf.

3. it should be graded strictly according to the standard.

4. The packing should be neat and the quantity (per bundle) should be according to the needs.

5. Pay attention to cooling and storage after harvest. Enter the cold storage in time, 2-3 ℃ is required.

6. Eliminate the residual branches and leaves and deal with them properly.

 
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