Harvesting technology of cut chrysanthemum
1. Timely harvest according to the market demand standard. Reached 24000 flowers per mu.
2. The harvest should be soaked in time so as not to hurt the flower head and leaf.
3. it should be graded strictly according to the standard.
4. The packing should be neat and the quantity (per bundle) should be according to the needs.
5. Pay attention to cooling and storage after harvest. Enter the cold storage in time, 2-3 ℃ is required.
6. Eliminate the residual branches and leaves and deal with them properly.
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Planting and Management Technology of Shiya Tea
Shiya tea, scientific name bright leaf Huang Ruimu, Yangtong genus, tree. It gets its name from growing on the cliff, its buds are thick and the tea soup is bright. Taste pure sweet, resistant to brewing, tested by the relevant departments, because Shiya tea does not contain caffeine, does not affect sleep after drinking, and rich in flavonoids has a better health care effect, so it is deeply loved by consumers. Due to the limited resources of Shiya tea, the prospect of popularizing artificial planting is huge. 1. The conditions for the construction of Shiya tea garden are as follows: good soil environment; region.
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Cultivation techniques of Spiraea in Tuzhuang
Tuzhuang Spiraea, also known as Spiraea pilosula, belongs to Spiraea of Rosaceae. Changji Beilin Seedling breeding demonstration and Promotion Center was introduced from Tieling, Liaoning Province in March 2001. Its local growth performance is as follows: deciduous shrub, plant height about 80 cm, tufted, pollen red, terminal panicle. The florescence is June, the branches are slender and the flowers are ornamental. Now it has been extended to Karamay, Shihezi and other places. Biological characteristics Tuzhuang Spiraea is a deciduous shrub, up to 2 meters high. Branchlets brownish yellow when young, covered with short hairs, grayish brown when old, glabrous; buds
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