Deer product introduction: deer blood

Deer blood is the blood of deer family sika deer and red deer, which is a valuable traditional Chinese medicine. Since ancient times, it has been the treasures of the royal family, dignitaries and dignitaries for medical treatment and fitness, and its main compound products are called Xianjia taking Dan Fang. Deer blood is also widely spread among the people and is regarded as the top grade of traditional Chinese medicine. As early as the Song Dynasty, there were records of skin filling and healthy drinking after stinging blood and drinking deer blood. In the Ming Dynasty, Li Shizhen made a detailed study on the medical function of deer blood, which was recorded in the Compendium of Materia Medica as tonifying deficiency, tonifying essence and blood, detoxifying acne, medicine and so on. It also puts forward an effective and effective way to take the blood, wine and drink among the deer's head horn. The royal family of the Qing Dynasty did this even more. According to Xu Ke's "Qing paspalum banknotes", Wen Zong was punctual, his body was sick, his face was often yellow, and the doctor said that deer blood could be drunk, so he was ordered to take blood every day. When the Anglo-French coalition forces entered Beijing, Xianfeng made a great effort to take deer blood for supply, so that it could not be obtained in a hurry, so it collapsed. In modern times, through animal experiments and clinical studies, it has been proved that deer blood does have many therapeutic and health effects, such as nourishing beauty, treating anemia, regulating immunity, delaying aging, improving memory, anti-fatigue, improving sexual function and so on.

The water content of deer blood is 80%-81%, and organic matter accounts for 16%-17%, which is mainly protein, which is rich in 19 kinds of amino acids and a variety of enzymes. In addition, it also contains a variety of lipids, free fatty acids, sterols, phospholipids, hormones, vitamins and polysaccharides. Ash accounts for 3%-4%, and contains a variety of major and beneficial trace elements. In particular, deer blood also contains Y-globulin, cystine, lysine, phosphocreatine kinase, covering enzyme and so on. The water content of fresh deer blood meal processed by modern advanced technology is less than 1%, and its protein content is more than 96%. After comparison and testing, the same weight of fresh deer blood powder provides more bioactive substances than high-quality pilose antler.

In recent years, with the deepening of the development and research of deer products and the increasing recognition of natural green health food and drugs, the medicinal and health care value of deer blood has been paid more attention at home and abroad, and there is a greater demand in the market. this provides a new development space and opportunity for China's deer industry and related medicine and health products industry.