Beijing water honey jujube
If you want to eat sweet dates, there is nothing wrong with choosing them. It is called Beijing honey jujube, also known as Xiaobai jujube, September fresh. Its soluble solids content is 30%, the total sugar content is 27.02%, and the acid content is only 0.56%, so it tastes crisp, sweet, tender and sweet. This Beijing jujube not only tastes great, but also looks good. You see, the oval figure is uniform in size, the skin is smooth and delicate, shiny and flawless, and the skin is as thin as paper. The color is very pleasing to the eye when it is mature. The fruit of this kind of jujube is generally 7 to 8 grams, and the maximum can reach 11.7 grams.
Beijing jujube is a kind of improved variety selected from the population of ancient jujube in Beijing. It ripens in early September in the northern region, and the fruit growth period is 90 days. Because of its strong adaptability, strong disease resistance and extraordinary frost resistance, it is easy to plant.
Beijing honey jujube is one of the best varieties of fresh jujube, and its yield is medium. At present, the planting quantity is very small, and it is a fresh jujube variety with great potential. It can be planted in the main jujube producing areas of the country.
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Fucheng apricot plum
It originated in Fucheng County, Hebei Province. The fruit is oval, the average weight of single fruit is 70g, and the maximum weight of fruit is 120g. The fruit top is slightly concave, the suture line is shallow, and the two sides are asymmetrical. The fruit face is orange, the sun side is red and halo, smooth, without hair, and the pericarp is thicker. The flesh is yellow, the texture is dense, fine, juicy, sweet and sour palatable, in quality. The soluble solids content is 16.0%, and the titratable acid content is 1.8%. The fruit is more resistant to storage and transportation. Varieties for both raw food and processing. The tree is moderate in potential, half-open in posture, high in germination rate and strong in branch formation.
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Cultivation techniques of almond
In the spring of 2002, we introduced three excellent varieties, such as Naplas, from the Institute of Fruit Science of Shandong Province for planting. It was found that the comprehensive characters were excellent, the adaptability was strong, the early fruit, the fruit was big and uniform, and the flavor was excellent. The key points of cultivation techniques are as follows: 1. Garden selection: almond has lax requirements on soil, barren tolerance, drought resistance and cold resistance. The construction of the garden should choose sandy loam with fertile soil, deep soil layer and good ventilation. 2. Planting and establishing garden: select seedlings with a height of 80 cm and a diameter of more than 0.8 cm.
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