Fucheng apricot plum
It originated in Fucheng County, Hebei Province. The fruit is oval, the average weight of single fruit is 70g, and the maximum weight of fruit is 120g. The fruit top is slightly concave, the suture line is shallow, and the two sides are asymmetrical. The fruit face is orange, the sun side is red and halo, smooth, without hair, and the pericarp is thicker. The flesh is yellow, the texture is dense, fine, juicy, sweet and sour palatable, in quality. The soluble solids content is 16.0%, and the titratable acid content is 1.8%. The fruit is more resistant to storage and transportation. Varieties for both raw food and processing. The tree potential is moderate, the tree posture is half-open, the germination rate is high, the branch forming ability is strong, and the fruit is mainly short fruit branch and bouquet fruit branch, and the fruit is early, high yield and stable yield. In Fucheng County, Hebei Province, it blossoms in late March, ripens in early July and leaves in mid-November. This variety has strong drought resistance, barren resistance and saline-alkali tolerance, but it is easy to flow glue in the viscous and heavy soil with poor drainage.
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Processing and production of Sugar Pear tablets
Production process of sugar pear tablets 1. Technological process: raw material selection → peeled slices → salted → rinsing → ironing → sugar boiling → sugar → drying → products. 2. Raw material requirements: all kinds of pear varieties can be used. 3. Method of operation: remove the moldy fruit, peel it and cut it into slices. Pickle with 15% salt and 16% salt, one layer of fruit slices and one layer of salt. After pickling, because the salt solution has high osmotic pressure, it can inhibit the activity of microorganisms and enzymes for a long time.
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Beijing water honey jujube
If you want to eat sweet dates, there is nothing wrong with choosing them. It is called Beijing honey jujube, also known as Xiaobai jujube, September fresh. Its soluble solids content is 30%, the total sugar content is 27.02%, and the acid content is only 0.56%, so it tastes crisp, sweet, tender and sweet. This Beijing jujube not only tastes great, but also looks good. You see, the oval figure is uniform in size, the skin is smooth and delicate, shiny and flawless, and the skin is as thin as paper. Color at maturity
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