Processing technology of peach pericarp
Technological process:
Raw materials choose → cleaning → cut in half, enucleated → softening → beating → concentrated → slice → drying → slice → packaging.
Raw material treatment: raw materials can be selected high-quality fruit, can also be used wind fall, residual fruit, but to sort, remove insect eyes, disease and serious discoloration parts, spots, black spots and so on. Wash, cut the fruit in half and dig out the core.
Soften: wash the peach fruit and boil it in boiling water for about 10 minutes.
Beating: beating with a beater with a sieve hole of 0.6 mm to separate the pericarp, crude fiber, etc.
Concentration: the slurry is heated and concentrated to a thick paste, with about 20% of the soluble solids.
Production: the concentrated pulp is scraped evenly into pieces, spread on glass plates, stainless steel plates or coated on cloth, and then sent to the drying room for drying at a temperature of 65-70 ℃.
Slicing and packaging: when the fruit slices are baked to about 18% water, peel off, slice, shape and pack.
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Datuan Shen Fengmi dew peach
Datuan Shenfeng Milu Peach is mainly produced in Guoyuan Village, Datuan Town, Nanhui District, Shanghai. It is a high-quality peach carefully cultivated by experts and technicians for more than 20 years. It was officially named in 1989, won the Silver Award of "National Forestry name, Special, excellent and New products Expo" in 1994, and registered the trademark of "Shenfeng" to the State Trademark Bureau in November 1998. the products are exported to Guangzhou, Shenzhen, Beijing, Hong Kong, Singapore and other places. The planting area of Datuan Shenfeng Milu peach is 2000 mu in the cultivated land and the main producing area of Datuan Town.
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Jujube sauce
Choose a big red jujube with thick flesh, remove mildew and insect pests, remove impurities, soak in clean water for 12 hours, and then rinse with water. Put 50kg jujube plus 25kg water in a sandwich pot and simmer for 2 hours, stirring twice in the middle to make the jujube soft and rotten. Beat with a 0.2 mm aperture beater to remove jujube kernels and peels. In order to prevent the jujube skin from mixing, it should be rubbed on a nylon screen to remove the jujube skin. Then, mix the ingredients in the sandwich pot according to the following proportion: 50kg jujube paste, white
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