Dananguo pear

Produced in Anshan, Liaoning Province, it is a large fruit type bud change of Nanguo pear stage. It was identified as the second generation new variety of Nanguo pear in 1989.

It has been popularized and cultivated in Liaoning Province, and it has been introduced and planted in Jilin, Inner Mongolia, Gansu and other provinces (autonomous regions).

The fruit is medium-sized, the average weight of a single fruit is 125 grams, and the large fruit can reach 214 grams. The fruit is oblate, the pericarp is green and yellow, it turns yellow after storage, and the sun has a reddish or bright red halo. The fruit surface is smooth and waxy, with small and many fruit spots. Fruiting pedicel 3.38 cm long, 2.6 mm thick, shallow and medium-wide pedicel. Sepals deciduous or residual, calyx depression medium deep and broad, wrinkled. The heart is large or small, with 3 to 4 ventricles. The flesh is yellow-white, the flesh is fine, it can be eaten after harvest. After 7-10 days, the flesh becomes soft and greasy, soft and soluble in the mouth, sour and sweet with attractive aroma, and the quality is extremely high. Contains 15.5% soluble solids. In Xingcheng, Liaoning Province, the fruit matured in the first and middle of September, which is an excellent soft meat variety with medium maturity. The fruit is resistant to transportation and not resistant to storage. It can be stored for about 25 days at room temperature and at the end of March of the following year under cold storage. The fruit can be eaten fresh and canned.

The plant has strong growth potential, strong germination ability and strong branching ability.

It begins to bear fruit early, generally begins to bear fruit 3 years after planting, mainly bears fruit on short fruit branches, and has the habit of bearing axillary flower buds. The fruit setting rate of inflorescence is 95%, and there are 2 or 3 fruits per inflorescence. The yield is medium, and the 5-year-old tree produces 16 kg. Poor management has the result of the next year, and the fruit drop is light before harvest.

In Xingcheng, Liaoning, flower buds germinate from mid-March to mid-April, from late April to late April, the first ten days of the month are in full bloom, the last flowers are in the first and middle of May, the fruits mature in the first and middle of September, the days of fruit development and vegetative growth are 130 days and 214 days respectively.

Dress up varieties: Apple pear, Xiangli pear, flower cover.

This variety has strong adaptability and cold resistance, and can withstand the low temperature of-30 ℃. Drought resistance; strong resistance to pen star disease and insect resistance. However, the resistance to Bordeaux liquid is poor, so you should be careful when spraying this medicine. Good quality, beautiful appearance, high commodity value, quite popular with consumers. It can be developed appropriately in the suburbs, industrial and mining areas of Dongbi and Northwest China to meet the needs of people for fresh food.