Brief introduction of ornamental jujube dragon jujube varieties
Dragon jujube, also known as dragon claw jujube. Quzhi jujube, the single fruit weighs about 10g. Its tree body is dwarfed, 80-150 years old tree height is only 1.2 Mel 5.5 meters, the tree shape is irregular, or meandering forward, or winding into a circle to grow, the tree shape is peculiar, has a high ornamental value.
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The production of peach cake
Peaches are crisp, tender and refreshing and nutritious. Peach cake made from peach as basic raw material and refined with red, carrot, gelatin and essence has good toughness, chewing resistance, unique flavor and rich in a variety of vitamins. The processing procedure is as follows: first, the formula peach fruit 35% Mel 37%, red fruit 10% Mel 12%, carrot 10% Mel 12%, white granulated sugar 40% Mel 42%, food grade gelatin 1% Mel 2%, edible flavor and preservative sorbate. Second, operation 1. Material selection: fresh, non-rotten, none
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Processing technology of multi-flavor jujube
Multi-flavor jujube is a new type of jujube product between honey jujube and red jujube, which has a variety of flavors, which makes up for the shortcomings of excessive sweetness and single flavor of jujube and inconvenience of eating red jujube skin. First, production process raw material selection-cleaning, classification-scratching, sulfur soaking-fumigation, washing-impregnation, sugar leaching-baking, packaging. Second, processing points 1. Raw material selection: large core, loose meat, less juice, thin skin, well-done, white and reddish color, disease-free
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