MySheen

What are the characteristics and development prospects of toad jujube

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Toad jujube originated in Yongji County, Shanxi Province, and is the main local variety. Toad jujube tree is strong, tall, upright and dry. The jujube head is reddish brown and the spines are well developed. The jujube stock is larger, the lifting force is medium, and the jujube hanging is medium-long. The leaves are large, long ovate and dark green. The flower is big, the flower quantity is more, is the night blooming type. Toad jujube fruit is not smooth, the pericarp is thin, brown-red, with purple-black spots, thick pulp, crisp flesh, sweet and juicy taste and high quality. Fresh fruit contains 28% of deep solids-

Toad jujube originated in Yongji County, Shanxi Province, and is the main local variety.

Toad jujube tree is strong, tall, upright and dry. The jujube head is reddish brown and the spines are well developed. The jujube stock is larger, the lifting force is medium, and the jujube hanging is medium-long. The leaves are large, long ovate and dark green. The flower is big, the flower quantity is more, is the night blooming type.

Toad jujube fruit is not smooth, the pericarp is thin, brown-red, with purple-black spots, thick pulp, crisp flesh, sweet and juicy taste and high quality. Fresh fruit contains 28% Murray 32% deepable solids and vitamin C 347 mg / 100 g. The pyrenes are large and short prismatic. The fruit grows for 95 days.

Toad jujube has strong adaptability, salt and alkali tolerance, early fruit, medium yield, stable and rain crack resistance, so it is suitable for development in suburbs and industrial and mining areas.

 
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