Fruit fragrant drunken jujube
Raw material formula fresh jujube 1 kg liquor 20 ml orange essence (edible grade) 5 drops
Manufacturing method
1. Select medium well jujube with no damage, no diseases and insect pests and hard texture, and rinse with clean water.
two。 Pour the jujube into the pot, add 20ml of liquor, stir well, make the jujube absorb the liquor, then drop in the orange essence and mix well.
3. Quickly put the jujube into a plastic food bag and tie it tightly with a rope, put it in a cool place and store it sealed for 1 month.
The product features ruddy color and strong wine aroma. If you eat greasy food, you will feel more sweet and crisp.
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New apricot product: big head
Main economic characters: the fruit is flat and round, the appearance is red, the pulp is yellow, the single fruit weighs 85g, the fruit is sour and sweet, the pulp is crisp and thin, the fruit is enucleated, the edible rate of the fruit is 93%, and the fruit growth and development period is 68 days. The main high-yield characters are as follows: early fruit in 3 years, full fruit in 5 years, economic life of 35 years, yield of 1000kg/ mu in early fruit stage and 1600kg/ mu in full fruit stage. Suitable planting area and resistance: northwest, North China, Northeast. Resistant to drought, cold and barren.
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Ganquan pear
First, the source of the variety was introduced from South Korea by Beijing Forestry Bureau in 1999 and planted in Beijing Huangqi nursery. Parent combination: late Sanji × Ganli. It was approved by Beijing in 2002. 2. characteristics this variety was selected from South Korea and belongs to sand pear system and large fruit type pear. The tree is strong and semi-open, which is easy to form short fruit branches and axillary flower buds, with 7-9 flowers per inflorescence. The leaf is oval, the leaf margin is serrated, and the leaf blade is dark green. Annual branches yellowish brown, lenticels large and dense, branches stout,
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