New apricot product: big head
Main economic characters: the fruit is flat and round, the appearance is red, the pulp is yellow, the single fruit weighs 85g, the fruit is sour and sweet, the pulp is crisp and thin, the fruit is enucleated, the edible rate of the fruit is 93%, and the fruit growth and development period is 68 days.
The main high-yield characters are as follows: early fruit in 3 years, full fruit in 5 years, economic life of 35 years, yield of 1000kg/ mu in early fruit stage and 1600kg/ mu in full fruit stage.
Suitable planting area and resistance: northwest, North China, Northeast. Resistant to drought, cold and barren.
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A new variety of American red meat apricot plum
Apricot plum is a new fruit obtained by complex hybridization between apricot and plum. Its fruit has rich aroma, excellent flavor, and has the excellent characteristics of large fruit, early fruiting, high yield, stable yield, long harvest time, fruit storage resistance, strong adaptability, high economic value and so on. The market of red-meat apricot plum is very rare and the cultivation benefit is very high. this paper introduces three new varieties of American red-meat apricot plum with different mature stages. First, flavor roses. The earliest American red-fleshed apricot-plum hybrid variety has flat fruit, purple-black ripe fruit and bright fruit surface.
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Fruit fragrant drunken jujube
Raw material formula fresh jujube 1 kg liquor 20 ml orange essence (edible grade) 5 drops production method 1. Select medium well jujube with no damage, no diseases and insect pests and hard texture, and rinse with clean water. two。 Pour the jujube into the pot, add 20ml of liquor, stir well, make the jujube absorb the liquor, then drop in the orange essence and mix well. 3. Quickly put the jujube into a plastic food bag and tie it tightly with a rope, put it in a cool place and store it sealed for 1 month. The product features ruddy color
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