Peach variety: Jingchun
The forest and fruit research of Beijing Academy of Agricultural and Forestry Sciences is afraid of moral education by using the natural hybrid seeds of early gold. The original code name is 1 Mel 16 Mel 5.
The fruit is nearly round and the top is flat; the average weight of a single fruit is 100 grams, and the maximum weight is 124 grams; the peel is green and white, the sun side is red, and the skin is easy to peel off; the flesh is white, hard solute, sweet, soft and juicy after ripening; the soluble solids are 9.5% and 10%. Sticky core. The tree is moderate and half-open. The beginning of flower buds is the second section, there are many compound flower buds, and long, medium and short fruit branches can bear fruit. High yield and stable yield. It blossomed on April 3 in Zhengzhou area of Henan Province, and the fruit matured around June 10. The fruit development period was 62 Mel 66 days. The flower is rose type and has a large amount of pollen.
This variety is a precocious fresh food variety. The fruit is large and round, good quality, high yield, resistant to storage and transportation. It can be developed everywhere.
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Processing of almond dew beverage
(1) technological process: → disinfection and cleaning of sweet almonds (or bitter almonds), → drying, → crushing, crushing, grinding, → blending, → homogenization, pasteurization, → canning, → sterilization, → cooling, → heat preservation, → inspection, packaging → products. (2) operating points: ① almond disinfection: put the washed almonds into 0.35% peracetic acid for disinfection, soak them for 10 minutes, remove them, wash them with clean water, remove and drain water, and then put the almonds into the drying chamber for drying. The drying room temperature is 65-70 ℃ and the drying time is 20.
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A new variety of American red meat apricot plum
Apricot plum is a new fruit obtained by complex hybridization between apricot and plum. Its fruit has rich aroma, excellent flavor, and has the excellent characteristics of large fruit, early fruiting, high yield, stable yield, long harvest time, fruit storage resistance, strong adaptability, high economic value and so on. The market of red-meat apricot plum is very rare and the cultivation benefit is very high. this paper introduces three new varieties of American red-meat apricot plum with different mature stages. First, flavor roses. The earliest American red-fleshed apricot-plum hybrid variety has flat fruit, purple-black ripe fruit and bright fruit surface.
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