There is a "knack" for picking garlic moss
1. The appropriate time for picking. Picking garlic moss must be at the right time. Early picking will result in low yield of garlic moss due to insufficient extraction of garlic moss, and a section of "excess moss" will protrude after harvest. Picking too late will not only affect the fresh and tender quality of garlic moss, but also affect the yield of garlic mound. The most suitable picking time is: the garlic moss is pulled out, and the "moss tip" bends nearly a circle.
2. Pick the weather after the sun slopes on cloudy or sunny days. When picking garlic moss, it is easy to leave "wounds" to the stems and leaves of garlic. If picked in bright light on a sunny day, it will shorten the life of leaves and affect the growth of garlic weight because of large transpiration and excessive water loss. Cloudy and sunny days after the sun is the best picking weather, picking in rainy days should pay attention to step on garlic rows as little as possible to prevent land consolidation.
3. Skillfully use a "needle" when picking, picking moss without picking leaves. In the past, many garlic farmers pinch off the garlic moss together with the garlic leaves when picking garlic moss, thus affecting the yield of garlic mound. The best way is to use a "big needle" to sew clothes or sacks into the place where the garlic moss is to be picked, cut it vertically from the bottom up, and then cut off the garlic moss and extract the garlic moss. Leave all the leaves for the garlic weight to grow.
4. Apply fertilizer in time after picking. Garlic after picking garlic moss should be replenished in time. Generally per mu with rotten rare human and animal feces and urine 1000 kg-1500 kg, or 100g-150g potassium dihydrogen phosphate plus 0.5kg-1kg urea for foliar topdressing.
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New Pepper Variety 2001
The new pepper variety 2001 was bred by Zhuang Canran, a researcher of Northwest Agriculture and Forestry Science and Technology University and Baoji Agricultural Technology extension Center. Regional trials were conducted in different ecological regions of Shaanxi from 1999 to 2001, and production demonstrations were carried out in Shandong, Shanxi, * and other provinces (regions), showing the characteristics of early maturity, disease resistance, high quality, high yield, wide range of adaptation and so on. It was examined and approved by Shaanxi Provincial crop Variety approval Committee in February 2002. 1 characteristic line pepper 2001 belongs to limited growth type, strong growth, plant height 55~65cm
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Preventive measures for bitter eggplant
In view of the above problems, starting with prevention, strengthening comprehensive cultivation and management measures is the key to prevent the production of bitter eggplant in protected areas. The main measures are as follows: 1. Varieties suitable for planting in protected areas should be selected for cultivation in protected areas to resist low temperature. varieties resistant to weak light and mild bitterness. For newly introduced varieties, seed expansion should be carried out on the basis of successful trial, so as to avoid blind planting and avoid losses. 2. Optimize the production environment in the protected area and try to meet the physiological needs of eggplant. Pay attention to the selection of greenhouse materials with strong heat preservation ability and light transmission.
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