MySheen

Winter pepper disease prevention starts at seedling stage.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Pepper is one of the major vegetable varieties planted in winter in Guangdong. in recent years, the phenomenon of seedling death in winter or early spring protected field and open field cultivation of pepper is becoming more and more serious, which seriously affects the economic benefits of farmers planting pepper. After investigation, it was found that the dead pepper seedlings were generally caused by Fusarium wilt, blight, Sclerotinia sclerotiorum, bacterial wilt and so on. According to the investigation and research for many years, the dead pepper seedlings are not only related to continuous cropping cultivation and climate, but also to the pathogens that have been carried from the seedling stage to the field. If it is infected at the seedling stage, the disease will be more serious; if it is not infected, even if it is serious.

Pepper is one of the major vegetable varieties planted in winter in Guangdong. in recent years, the phenomenon of seedling death in winter or early spring protected field and open field cultivation of pepper is becoming more and more serious, which seriously affects the economic benefits of farmers planting pepper. After investigation, it was found that the dead pepper seedlings were generally caused by Fusarium wilt, blight, Sclerotinia sclerotiorum, bacterial wilt and so on.

According to the investigation and research for many years, the dead pepper seedlings are not only related to continuous cropping cultivation and climate, but also to the pathogens that have been carried from the seedling stage to the field. If the seedling is infected with bacteria, the disease is more serious; if there is no bacteria, the disease is lighter even if the continuous cropping is planted.

 
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