Winter pepper disease prevention starts at seedling stage.
Pepper is one of the major vegetable varieties planted in winter in Guangdong. in recent years, the phenomenon of seedling death in winter or early spring protected field and open field cultivation of pepper is becoming more and more serious, which seriously affects the economic benefits of farmers planting pepper. After investigation, it was found that the dead pepper seedlings were generally caused by Fusarium wilt, blight, Sclerotinia sclerotiorum, bacterial wilt and so on.
According to the investigation and research for many years, the dead pepper seedlings are not only related to continuous cropping cultivation and climate, but also to the pathogens that have been carried from the seedling stage to the field. If the seedling is infected with bacteria, the disease is more serious; if there is no bacteria, the disease is lighter even if the continuous cropping is planted.
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Stewed red pepper
Ingredients: 10 kg of red pepper, 1.5 kg of salt, 10 kg of salty fontanelle water, 250 g of brown sugar. 15 grams each for pepper and star anise. Processing: choose fresh, thick meat, no damage, big red pepper with handle, together with various seasonings into the altar to seal, after about 10 days. Crisp, sweet and slightly spicy.
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Pond planting technique of ornamental lotus root
In recent years, with the need of greening and beautifying the environment, many organs, factories and schools have adapted measures to local conditions and set up ponds and fields to cultivate ornamental lotus root, which not only beautifies the environment and purifies the air, but also produces fresh lotus root, killing two birds with one stone. It's very popular. The cultivation techniques are introduced as follows. Generally speaking, there are two kinds of ornamental lotus root: red lotus root (pollen red) and white lotus root. The former has a short growth period and is an early-maturing variety, so it is easy to be used for ornamental cultivation, but the yield of fresh lotus root is partial.
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