MySheen

Stewed red pepper

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ingredients: 10 kg of red pepper, 1.5 kg of salt, 10 kg of salty fontanelle water, 250 g of brown sugar. 15 grams each for pepper and star anise. Processing: choose fresh, thick meat, no damage, big red pepper with handle, together with various seasonings into the altar to seal, after about 10 days. Crisp, sweet and slightly spicy.

Ingredients: 10 kg of red pepper, 1.5 kg of salt, 10 kg of salty fontanelle water, 250 g of brown sugar. 15 grams each for pepper and star anise.

Processing: choose fresh, thick meat, no damage, big red pepper with handle, together with various seasonings into the altar to seal, after about 10 days. Crisp, sweet and slightly spicy.

 
0