Six cloves of garlic
Variety source: introduced from Japan.
Characteristics: six cloves garlic is an excellent variety selected in Japan, with strong disease resistance, strong growth, high yield, pure white garlic and excellent marketability.
Main points of cultivation: planting in the middle of September, adopting high ridge and double rows, covering with plastic film. Plant more than 10,000 trees per mu. Overwintering in the field, it is necessary to cover a layer of hairy grass to protect against cold after winter, and harvest in late June of the following year.
Test and demonstration: six cloves of garlic is suitable for planting in Dalian.
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Wanjiao No.1
It is a new hybrid pepper combination selected by Horticulture Institute of Anhui Academy of Agricultural Sciences. It was examined and approved by the National crop Variety approval Committee in 1994. It belongs to the early and middle maturity variety. The plant height is 65 mi 70 cm, the plant type is compact, the degree of development is 70 cm, and the stem diameter is 2 cm. Leaf blade lanceolate, green, maximum leaf length 15 Mel 16 cm, width 12 mi 13 cm, initial flower node at 10 Mel 12 nodes. The fruit is thick sheep's horn, the fruit is 13ml 16cm long, 4cm in diameter, the flesh is 0.3 cm thick, the fruit shoulder is concave, the fruit surface is slightly wrinkled, the fruit top
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Stewed red pepper
Ingredients: 10 kg of red pepper, 1.5 kg of salt, 10 kg of salty fontanelle water, 250 g of brown sugar. 15 grams each for pepper and star anise. Processing: choose fresh, thick meat, no damage, big red pepper with handle, together with various seasonings into the altar to seal, after about 10 days. Crisp, sweet and slightly spicy.
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