Wanjiao No.1
It is a new hybrid pepper combination selected by Horticulture Institute of Anhui Academy of Agricultural Sciences. It was examined and approved by the National crop Variety approval Committee in 1994. It belongs to the early and middle maturity variety. The plant height is 65 mi 70 cm, the plant type is compact, the degree of development is 70 cm, and the stem diameter is 2 cm. Leaf blade lanceolate, green, maximum leaf length 15 Mel 16 cm, width 12 mi 13 cm, initial flower node at 10 Mel 12 nodes. The fruit is thick sheep's horn shape, the fruit length is 13ml 16cm, the diameter is 4cm, the flesh is 0.3 cm thick, the fruit shoulder is concave, the fruit surface is slightly wrinkled, the fruit tip is hook-shaped, the green fruit is green, the old ripe fruit is bright red, the average single fruit weight is 27rel 35g, and the fruit taste is slightly spicy. Cold-resistant, heat-resistant, moisture-resistant, virus-resistant, anthracnose and blight-resistant. The average yield per mu is 2700 kg, and the high one is 3500 kg.
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Over-summer sharp pepper-Baojiao No. 3
The variety is a mid-late ripening variety, with medium and large shape, medium spicy shape, fruit length of about 20 cm, horizontal diameter of about 3.5 cm, single fruit weight of 60-80 grams, and large fruit of more than 90 grams. The fruit color is dark green and bright, the meat is thick and hard, straight but not curved, very resistant to long-distance transportation, the fruit is not soft after 5 days of picking, does not change color, does not deform, fresh as before. The ability of hanging fruit is very strong in the middle and later stage, and a single plant can bear about 80 big fruits at the same time, up to more than 100 at most. There was no difference in the size of the fruit in the early, middle and later stages. Average yield per mu is 5000 mu.
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Six cloves of garlic
Variety source: introduced from Japan. Characteristics: six cloves garlic is an excellent variety selected in Japan, with strong disease resistance, strong growth, high yield, pure white garlic and excellent marketability. Main points of cultivation: planting in the middle of September, adopting high ridge and double rows, covering with plastic film. Plant more than 10,000 trees per mu. Overwintering in the field, it is necessary to cover a layer of hairy grass to protect against cold after winter, and harvest in late June of the following year. Test and demonstration: six cloves of garlic is suitable for planting in Dalian.
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