Sweet red pepper
Manufacturing method
1. Material selection: choose fresh all-red sweet pepper with a transverse diameter of not less than 6 cm, with thick meat and no obvious spicy taste. Choose peppers that are not completely red, shrunken, rotten and soft. Wash thoroughly with running water.
two。 Pedicle and seed removal: use a knife to cut longitudinally or 4 times to remove the pedicel, seed, and white tendons.
3. Wash and soften: wash the pepper slices and blanch them in 90-95 ℃ water for 30-60 seconds. The pepper slices begin to soften evenly.
4. Cooling: quickly cool the chili slices with cold water after cooking.
5. Sorting: (1) the pepper color is all red without spots and soft. (2) 1 beat 2 or 1 stroke 4, the shape of the sheet is complete and the size is uniform.
6. Soup: sugar 8kg, refined salt 2.2kg, glacial acetic acid 1.375 kg, cloves 100g, cinnamon 125g, bay leaf 100g, black pepper 50g, white pepper 100g, water about 90kg. Heat the above spices with proper amount of water for 30 minutes, then filter, add sugar and salt to dissolve, and bring to a boil. Finally, add glacial acetic acid and boiling water to adjust the total amount of soup to 100 kg.
7. Canning: can No. 9124, net weight 850g, red sweet pepper 490g 500g, soup 350g 360g (juice temperature above 85 ℃).
8. Exhaust and seal: exhaust seal: 400 mm Hg 450 mm Hg.
9. Sterilization and cooling: sterilization (air extraction): 5 times 15 cycles, 100 ℃ cooling.
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Three kinds of high quality garlic
Farmers in Zhongmou County, Henan Province have found a mutant in the cultivation of "Soviet garlic" for many years. After years of purification and rejuvenation, they cultivated an improved variety of garlic, which was later named Songcheng garlic. Songcheng garlic overcame the shortcomings of the original variety, such as light spicy taste, many cloves, thin garlic vine and purplish red stripes on the outside, and preserved the advantages of the original variety garlic. This variety has been extended to the autumn sowing area of garlic in the north of China. According to incomplete statistics, in the autumn sowing area of garlic in China, the planting area of garlic in Songcheng is 7. 7%.
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Huajiao No. 1
The Horticulture Department of Huazhong Agricultural University was selected from Wuchang dwarf yellow pepper natural variation plant. The plant of this variety is short, the plant height is about 40 cm, the plant type is open, the fruit is long lantern shape, the fruit is concave, the apex is slightly pointed, and the tender fruit is flat. Precocious, high requirements for fertilizer and water conditions, relatively resistant to low temperature, good early fruit, not heat-resistant, poor drought and waterlogging tolerance. It has strong resistance to common diseases and is susceptible to virus diseases. In 1984, the crop Variety examination and approval Committee of Hubei Province determined that the national agricultural products in 1990
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