"Shaojia No. 1" early indica rice
In 2001 and 2002, the average yield per mu of this variety was 419.1 kg, which was 5.41% higher than that of the control "Jiayu 948", and the average total growth period of the two-year regional test was 108.5 days, which was 0.8 days longer than that of "Jiayu 948". The plant height is 82.4cm, the effective panicle is 248000 per mu, the total grains per panicle is 96, the filled grains per panicle is 78.7g, the seed setting rate is 82%, and the 1000-grain weight is 25.7g. According to the identification results of the Institute of Plant Protection of the Provincial Academy of Agricultural Sciences in 2001, the average grade of leaf blast was 1.5, the average level of ear blast was 6.2, the loss rate of ear blast was 9.1%, and the average grade of bacterial blight was 7. According to the analysis results of the rice and product quality supervision, inspection and testing center of the Ministry of Agriculture in 2002, the rate of head rice was 51.4%, the rate of milled rice was 71.8%, the rate of chalky grain was 0, the degree of chalkiness was 0, the content of amylose was 15.7%, the ratio of length to width was 3.4, and the alkali elimination value was 6.8 grade. Gel consistency 82 mm, protein content 9.4%.
This variety has the advantages of early maturity, good lodging resistance, long grain shape, good rice quality, good appearance quality and medium resistance to rice blast, so it is suitable to be popularized and planted in Shaoxing, Huzhou and similar ecological areas.
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Wheat Green and Its Processing Technology
Barley, wheat tender leaves are rich in wheat green, enzymes, natural vitamins, minerals and amino acids and other components; wheat green is not medicine, but can eliminate long-term accumulation of toxins in the blood, asthma, constipation, diabetes and other diseases have a good auxiliary effect, is a good food. In addition, wheat green can also prevent coronary heart disease, cerebral hemorrhage, liver disease, low vision and other diseases. Foreign countries have developed a series of wheat leaf products, such as wheat leaf fiber food, wheat leaf health food, wheat straw juice drinks, wheat green cola and so on. market
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Quanmai No. 3
Quanmai 3 is a new spring wheat variety developed by Quanzhou Institute of Agricultural Sciences in Fujian Province, which uses a dwarf variety from Nepal as the female parent, crosses with Jinmai 2148 as the male parent, and then uses its offspring materials as the female parent and "Ning 7840" as the male parent. The whole growth period of this variety in Fujian was 128-135 days, which was 6-7 days earlier than that of Jinmai 2148. The plant height is 95~105cm, the stem is elastic and resistant to moisture, and the stem changes color well in the later stage. The ear layer is neat, the ear is spindle-shaped, white shell, long awn. Seed
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