MySheen

Fried fish in fragrant sauce

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Practice: (1) buy small fish to defrost, remove scales, internal organs, wash clean. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry with a paper towel. Then sprinkle a thin layer of flour on both sides of the fish. (2) heat the pan, put in a little oil and turn it to a low heat. Put the fish in. (3) cover the pot, fry the bottom to a beautiful golden brown, turn it over with a shovel and chopsticks, fry the other side, and put it on a plate.

Practice:

(1) defrost the bought fish, remove the scales and internal organs, and wash them clean. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry with a paper towel. Then sprinkle a thin layer of flour on both sides of the fish.

(2) heat the pan, put in a little oil and turn it to a low heat. Put the fish in.

(3) close the lid of the pot and fry the bottom to a beautiful golden brown, turn it over with a shovel and chopsticks, fry the other side, and put it on a plate. When you eat, you can squeeze some lemon juice.

 
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