Sweet shrimp soup
Ingredients: 500 grams of sweet shrimp, onion, celery, western carrot, eggplant paste, western spices.
Seasoning: light cream, salt, pepper, white wine, brandy.
Practice: 1. Stir-fry the sweet shrimp in olive oil; 2. Stir-fry the sweet shrimp meat, add all kinds of seasonal vegetables and eggplant paste to stir-fry. Burn brandy well, cook white wine, add fish soup and cook for 2 hours. Finally, filter, add noodles and mix in the soup.
Features: rich shrimp flavor, with wine aroma, accompanied by light cream, very rich in nutritional value.
Note: only when the cooking time is at least 2 hours will the shrimp taste strong.
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Sea red fish lip
Ingredients: 750g fish lips, 25g salt, 125g crab roe, 10g onion, 100g red carrot, 5g ginger, 15g wet starch, 600g chicken and duck soup, 20g Shaoxing wine, 125g cooked lard, 7.5g monosodium glutamate. Production method: 1. Wash the fish lips with cold water, cut them into strips 10 cm long and 1.65 cm wide, put them into boiling water pot for a while, and initially remove the fishy smell. Check it out and pick out the softer ones.
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Several safe and effective fish medicines
Dibromohydantoin is a compound disinfectant, which has a strong effect of killing bacteria and viruses, and has a long-lasting curative effect. it can effectively prevent and treat bacterial or viral diseases of fish and shrimp. Prevention: use every 10 to 15 days, the amount of water per cubic meter is 0.1 grams 0.2 grams; treatment: water consumption of 0.2 grams per cubic meter, re-use every 2 days when the disease is serious. Copper chelate has the characteristics of high efficiency and low toxicity, which not only retains the insecticidal and algae inhibition effect of copper sulfate, but also is much more toxic to fish and shrimp than sulfuric acid.
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