MySheen

The nutrition of making wine from fish is especially high.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, People who drink alcohol all know that fish is the delicacy of wine, but few people know that fish itself can also make wine, and its nutritional value is several times higher than that of ordinary wine. In China's wine market, fish wine produced in Dalian has attracted people's attention. The people of Dalian not only love seafood, but also are good at studying the new "eating method" of seafood. It can be called one of the most unique fish wine in China. Sun Keman, a native of Dalian, has studied it painstakingly. The evaluation of the authority of the wine industry on fish wine is that it has changed the traditional technology of wine-making in China for thousands of years and created the world wine industry.

People who drink alcohol all know that fish is the delicacy of wine, but few people know that fish itself can also make wine, and its nutritional value is several times higher than that of ordinary wine. In China's wine market, fish wine produced in Dalian has attracted people's attention.

The people of Dalian not only love seafood, but also are good at studying the new "eating method" of seafood. It can be called one of the most unique fish wine in China. Sun Keman, a native of Dalian, has studied it painstakingly.

The evaluation of the authority of the wine industry on fish wine is that it has changed the traditional technology of wine-making in China for thousands of years and created a new world for the wine industry in the world.

Earlier this year, the Spring Festival worship meeting of Patriotic Chinese businessmen was held at the Great Hall of the people in Beijing. Many Chinese businessmen at the scene tasted a kind of fish wine called "Fish Song" and marveled: at all times and all over the world, food and fruit were used to make wine, but I did not expect that fish could also make wine.

The so-called fish wine is a kind of wine made from fish through the combination of modern science and technology, such as cleaning, cooking, saccharification, fermentation, brewing and traditional technology. it is characterized by low degree, easy absorption, rich nutrition, saving food and green environmental protection.

 
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