Feeding requirements of tiger skin fish
Morphological characteristics of tiger skin fish
Tiger skin fish, also known as four fish, taste fish, black fish, red fish, cyprinid, native to Malaysia in Southeast Asia, Sumatra and Kalimantan Island in Indonesia.
Tiger skin fish is 4-6cm long, tall and oval in shape. Tiger skin fish body is light yellow, the back is golden yellow, dorsal fin, ventral fin, caudal fin and snout are all bright red. There are four black thick ribbon vertical stripes on the fish, the first through the eyes, the second between the cheek cover and the dorsal fin, the third from the end of the dorsal fin to the starting point of the anal fin, and the fourth at the base of the caudal fin. These stripes look like beautiful tiger skin, hence the name tiger skin fish. Because it also has a black twill on the lower part of its dorsal fin, some people also call it five fishes. Tiger skin fish has bright colors and clear lines, and its body color is the most gorgeous at 22 degrees Celsius.
Feeding requirements of tiger skin fish
Lively by nature, love swimming in the middle of the water, the requirement of water quality is not high. The suitable water temperature is 2130 ℃, and it is not tolerant to low temperature. It begins to die when the water temperature is lower than 15 ℃. Like to swim in groups, in swimming, there are often fights and chases between each other. They often attack other slow-moving tropical fish, especially fairy fish, so they can only be mixed with fast-swimming tropical fish, but it is best to raise them alone. Common species of tiger skin fish include: Golden tiger skin fish, green tiger skin fish, red tiger skin fish, coffee tiger skin fish and so on, all of which are stereotyped varieties of tiger skin fish with the same habits and can be mixed together.
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Fish Head Cloud
Color, fragrance: Fresh fish head, rich soup Ingredients: 1 flower silver carp head (about 1500g), 12 vegetable bracts, 5g ham slices, 15g fresh mushroom slices Accessories: gravy, monosodium glutamate, salt, oil, aquatic powder, stock each appropriate preparation: 1) flower silver carp head to gills washed, then steamed to bone (not broken) standby; 2) Pour stock into the pan, add sauce, salt, monosodium glutamate and other seasonings, then add fish head, ham slices, fresh mushroom slices, vegetable bracts, boil, thicken with cornstarch, sprinkle
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Practical measures against cold in fish and soft-shelled turtle
1. Fishing ponds choose to choose leeward sunny deep water (more than 2 meters) fishing ponds naturally overwinter. The overwintering pool water should not be in a static state for a long time. It is usually 20 to 30 days to replace part of the pool water, and each time the total pool water is changed to prevent water pollution. two。 On the north side of the fishing pond, a 2-meter-high wind barrier can be built with straw or soil, and the east and west sides can be built into a dustpan shape to reduce the attack of the north wind. When the cold wave strikes, the water temperature will not drop significantly. Rows should be built around the fishing pond.
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