MySheen

The fat and thinness of pigs can be regulated.

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, After nearly a decade of scientific and technological research, Chinese scientists have discovered the mechanism of differentiation and regulation of pork fat cells, and made a major breakthrough in the use of biotechnology to control pork fat content. In this study, cell biology, molecular biology and other techniques were used to determine and analyze the growth and development of adipocytes, adipose tissue metabolism and related genes among different types of pigs, and a series of research results were obtained. This major achievement has recently passed the achievement evaluation organized by the Ministry of Education.

After nearly a decade of scientific and technological research, Chinese scientists have discovered the mechanism of differentiation and regulation of pork fat cells, and made a major breakthrough in the use of biotechnology to control pork fat content.

In this study, cell biology, molecular biology and other techniques were used to determine and analyze the growth and development of adipocytes, adipose tissue metabolism and related genes among different types of pigs, and a series of research results were obtained.

This major achievement has recently passed the appraisal of achievements organized by the Ministry of Education. Relevant experts believe that these findings provide an important theoretical basis and practical basis for scientists to cultivate lean pig breeds by means of nutritional regulation and to improve pig growth performance and carcass quality by using adipocyte membrane immune function in the future. and it has a broad prospect in food and medicine.

 
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