Improved varieties of tea: Shangmeizhou
It belongs to asexual reproduction system. It is a national improved breed. Originally produced in Shangmeizhou Village, Huiyuan County, Jiangxi Province. It has been introduced into 12 provinces and cities. Morphological features: shrub type, large leaves, medium bud species. The plant has no trunk and the tree is open. Spring buds germinated in the middle of March, one bud and three leaves flourished in the middle of April, and the 100 buds weighed 76.2 grams. The bud leaves are greenish yellow and fat. Suitable for baking green tea, high flavor and strong resistance to brewing, especially suitable for making Jiangxi famous teas such as "Wuyuan Mingmei". The quality characteristics of spring tea with one bud and two leaves: tea polyphenols 19.4%, amino acids 3.2%, caffeine 5.5%, total catechins 130.23 mg / g.
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On the technical measures for the production of summer and autumn tea
The output and output value of summer and autumn tea account for about half of the whole year. Doing a good job of summer and autumn tea production is very important to win a bumper tea harvest and increase local financial revenue and the economic income of tea farmers. Therefore, all localities must take effective measures to improve the quality of summer and autumn tea, grasp the production momentum of spring tea, and seriously do a good job of summer and autumn tea production. To this end, the following technical measures are put forward. First, increase the application of topdressing and spraying fertilizer outside the root. It is better to apply fertilizer early for summer and autumn tea. Generally speaking, fertilizer should be topdressing in time after the end of spring tea.
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Planting and Management Technology of Shiya Tea
Shiya tea, scientific name bright leaf Huang Ruimu, Yangtong genus, tree. It gets its name from growing on the cliff, its buds are thick and the tea soup is bright. Taste pure sweet, resistant to brewing, tested by the relevant departments, because Shiya tea does not contain caffeine, does not affect sleep after drinking, and rich in flavonoids has a better health care effect, so it is deeply loved by consumers. Due to the limited resources of Shiya tea, the prospect of popularizing artificial planting is huge. 1. The conditions for the construction of Shiya tea garden are as follows: good soil environment; region.
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