Cultivation management and propagation of Camellia oleifera
Camellia oleifera, also known as small tea plum, is a small, evergreen shrub.
Because its flower pattern has the characteristics of both camellias and plum blossoms, it is called tea plum. Tea plum crown is nearly spherical, simple leaves alternate, leathery, smaller than camellia, oval-shaped, dark green glossy, leaf margin obtusely serrated. Semidouble or semidouble flower color in addition to red, white, pink and other colors, there are many strange discoloration and red, white edges and so on. The tea plum blossom is 3.5-6 cm in diameter, fragrant and with a long flowering period. it can bloom from late October to April next year. Tea plum is not only magnificent in color, elegant and elegant, but also most of the branches spread horizontally, full posture and beautiful tree shape. The fruit is spherical. There are many varieties of tea plum, most of which are white flowers and a few are red flowers.
Tea plum is mainly produced in Jiangsu, Zhejiang, Fujian, Guangdong and other provinces along the Yangtze River and southern provinces. It is a suitable tree species in subtropics. Tea plum is fond of yin and dampness, and half yin and half yang is the most suitable. Strong sunlight burns its leaves and buds, causing the leaves to fall off. But it also needs proper light in order to bloom luxuriantly and brightly. Tea plum likes a warm and humid climate. It is suitable for growing in acid sandy soil with loose fertility and good drainage, while alkaline soil and clay are not suitable for planting tea plum.
The key to good tea plum cultivation is that the potted soil should be suitable, fertilization should be light, watering should be proper and shading should be appropriate. Watering is appropriate to keep the basin soil moist without stagnant water. Water should be irrigated once in the morning and evening in summer and once in several days in winter. Besides winter, water should be sprayed on the leaf surface every few days to keep the leaf surface clean. Watering must be thoroughly watered. Fertilization should be light, especially in the seedling stage. Generally, human urine can be applied once or twice from February to March to promote the growth of branches and leaves, cake fertilizer and water should be applied once in April-May to promote flower bud differentiation, and phosphate fertilizer should be applied again from September to October to promote its flowering, which is also beneficial to winter. Except that winter should be moved indoors, tea plums should be kept in the shade for maintenance. In winter, the room temperature should not exceed 7 ℃ after moving indoors, and 3-6 ℃ is suitable.
Camellia oleifera can be propagated by cutting, grafting, pressing and sowing, and it is generally multipurpose. The cuttings were carried out in May, and the cuttings selected the strong branches on the mother plant for more than 5 years, slept at the base, cut off the redundant leaves in the lower part, and retained 2-3 leaves. Short ears with single buds can also be cut as cuttings and cut as they are cut. Insert bed to shade, after about 20-30 days can take root, sooner or later gradually through the light. The seedlings can be transplanted or potted in the second year.
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Skillfully making pomegranate bud tea
In the 0.66-hectare pomegranate Garden Scenic spot in Yicheng District, Zaozhuang City, Shandong Province, a group of peasant women have created a new income growth point relying on the unique natural resource advantages of the "Guanshi Pomegranate Garden". In order to increase the yield of pomegranate, pomegranate buds are removed every year, wasting a lot of pomegranate buds. In 1997, Xu Hui went to a tea factory in Hangzhou to study while working. Four months later, she learned the modern tea-making technology, brought back the tea-frying machine, and began to make pomegranate sprout tea. The newly fried pomegranate bud tea has good taste, long-lasting flavor and good stomach.
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On the technical measures for the production of summer and autumn tea
The output and output value of summer and autumn tea account for about half of the whole year. Doing a good job of summer and autumn tea production is very important to win a bumper tea harvest and increase local financial revenue and the economic income of tea farmers. Therefore, all localities must take effective measures to improve the quality of summer and autumn tea, grasp the production momentum of spring tea, and seriously do a good job of summer and autumn tea production. To this end, the following technical measures are put forward. First, increase the application of topdressing and spraying fertilizer outside the root. It is better to apply fertilizer early for summer and autumn tea. Generally speaking, fertilizer should be topdressing in time after the end of spring tea.
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