Skillfully making pomegranate bud tea
In the 0.66-hectare pomegranate Garden Scenic spot in Yicheng District, Zaozhuang City, Shandong Province, a group of peasant women have created a new income growth point relying on the unique natural resource advantages of the "Guanshi Pomegranate Garden". In order to increase the yield of pomegranate, pomegranate buds are removed every year, wasting a lot of pomegranate buds. In 1997, Xu Hui went to a tea factory in Hangzhou to study while working. Four months later, she learned the modern tea-making technology, brought back the tea-frying machine, and began to make pomegranate sprout tea. The newly fried pomegranate sprout tea has a good taste, long-lasting flavor and can invigorate the stomach and refreshing spirit. As soon as it is on the market, it is in short supply. At present, Xu Hui has developed three kinds of products: budding tea, bag soaking and iced tea, which sell more than 750 kilograms every year. Driven by her, more than 10 local companies have started the processing of pomegranate sprout tea, with annual economic benefits of more than 200,000 yuan.
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South roadside tea manufacturing
South roadside tea is a kind of pressed tea produced in Sichuan and sold exclusively in Tibetan areas. In the past, it was divided into six colors: hairy tip, fine bud, Kang brick, gold jade and gold warehouse, but now it is simplified to Kang brick and Jinjian. In the past, it was mainly produced in Ya'an and Leshan, but now it has been expanded to the tea areas of the whole province. in Ya'an, Yibin, Chongqing, Wanxian and other state-owned tea farms (factories) centralized processing. The raw material of south roadside tea is crude and contains some tea stalks. Because of the different processing methods of fresh leaves, Maocha is divided into two kinds: unsteamed and kneaded after killing green leaves.
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Cultivation management and propagation of Camellia oleifera
Camellia oleifera, also known as small tea plum, is a small, evergreen shrub. Because its flower pattern has the characteristics of both camellias and plum blossoms, it is called tea plum. Tea plum crown is nearly spherical, simple leaves alternate, leathery, smaller than camellia, oval-shaped, dark green glossy, leaf margin obtusely serrated. Semidouble or semidouble flower color in addition to red, white, pink and other colors, there are many strange discoloration and red, white edges and so on. The tea plum blossom is 3.5-6 cm in diameter, fragrant and with a long flowering period. it can bloom from late October to April next year. Tea plum is not only magnificent in color, light and elegant, but also has large branches.
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