Tea varieties: early white tip
It belongs to the sexual reproduction system. Also known as Zhaobai. It is a national improved breed. Originated in Yunlian County, Sichuan Province. Morphological characteristics: shrub type, middle leaf, early bud species. The tree posture opens, and spring tea germinates around mid-March, and a bud of two or three leaves can be picked around March 20 every year. The buds are light green and hairy, and the 100 buds weigh 33.5 grams. Strong tenderness, suitable for the preparation of "Maojian" famous green tea, beautiful appearance, tender revealed, fresh aroma, mellow taste. The quality characteristics of fresh leaves of spring tea with one bud and two leaves: tea polyphenols 27.3%, amino acids 2.3%, caffeine 4.5%, total catechin 172.95 mg / g.
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Tea light pruning
Light pruning is a kind of shaping and pruning on the basis of stereotyped pruning in order to continue to cultivate tea tree crown and picking noodles. The cutting position is generally increased by 4cm to 8cm over the previous year. Spring tea leaves to pick, leave spring shoots, cut off summer and autumn shoots. Spring tea leaves no leaves but summer tea leaves to pick, cut off the summer and autumn shoots left above the true leaf tip. If the leaves of spring and summer tea are picked, then the net increase in the height of the crown shall prevail for pruning, and it is not advisable to leave the pile too high. Light trimming should be trimmed horizontally once and the cut should be smooth. Light trimming should be done at the end of autumn or
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South roadside tea manufacturing
South roadside tea is a kind of pressed tea produced in Sichuan and sold exclusively in Tibetan areas. In the past, it was divided into six colors: hairy tip, fine bud, Kang brick, gold jade and gold warehouse, but now it is simplified to Kang brick and Jinjian. In the past, it was mainly produced in Ya'an and Leshan, but now it has been expanded to the tea areas of the whole province. in Ya'an, Yibin, Chongqing, Wanxian and other state-owned tea farms (factories) centralized processing. The raw material of south roadside tea is crude and contains some tea stalks. Because of the different processing methods of fresh leaves, Maocha is divided into two kinds: unsteamed and kneaded after killing green leaves.
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