Tea light pruning
Light pruning is a kind of shaping and pruning on the basis of stereotyped pruning in order to continue to cultivate tea tree crown and picking noodles. The cutting position is generally increased by 4cm to 8cm over the previous year. Spring tea leaves to pick, leave spring shoots, cut off summer and autumn shoots. Spring tea leaves no leaves but summer tea leaves to pick, cut off the summer and autumn shoots left above the true leaf tip. If the leaves of spring and summer tea are picked, then the net increase in the height of the crown shall prevail for pruning, and it is not advisable to leave the pile too high. Light trimming should be trimmed horizontally once and the cut should be smooth. Light pruning should be carried out in the dormant period of tea trees in late autumn or early spring. After pruning, the fertilizer management of tea garden should be strengthened. Light pruning every other year or more than two years and picking leaves of spring tea can advance the mining of spring tea, increase the output of spring tea and improve the economic benefit.
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Timely remedy of famous spring tea after freezing
There are 1.2 million mu of tea gardens in Hunan Province, mainly Bai Miaozao, Qianye Qi, Bixiangzao and other varieties, generally more than-10 ℃ will freeze to death. However, due to the large-scale rain and snow and low temperature freezing, it has brought varying degrees of impact on the tea garden overwintering, especially the tea garden in the mountain area has suffered a more serious freezing disaster. Generally speaking, the branches and leaves of tea trees are frozen, and the trees are affected, which will affect the mining period of famous and high-quality tea in early spring and reduce the yield and quality of spring tea. All relevant tea farmers should take corresponding measures according to the local freezing injury.
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Tea varieties: early white tip
It is a sexual reproduction line. Also known as early white. It is a state-level seed. Originated in Junlian County, Sichuan Province. Configuration characteristic: Shrub type, middle leaf, early bud seed. The tree opens, the spring tea germinates in the middle of March, and one bud or two leaves can be picked every year on March 20. The bud leaves are light green and hairy, and the weight of 100 buds is 33.5 g. It has strong tenderness, suitable for making "Maojian" green tea, beautiful appearance, tender hair, fresh aroma and fresh taste. The quality characteristics of spring tea leaves: tea polyphenols 27.3%, amino acids 2.3%, caffeine 4.5%, catechu
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