MySheen

Longjing tea processing

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Longjing tea is a kind of tea endemic to Zhejiang. In addition to Xihu Longjing Tea tea area, Chun'an and Lin'an also have a small amount of production. In 1960, we expanded the production of some high-grade Longjing tea in some areas of Fuyang, Xiaoshan and Yuhang, with an annual output of 250 tons. In 1965, in order to maintain the reputation of Longjing famous tea, it was only produced in Hangzhou Xihu Longjing Tea tea area. The production in Wenjiayan and Changhe area of Xiaoshan was renamed "Xianghu Flag Gun". The production in other areas was not used as Longjing tea, and the output decreased accordingly. In 1981, in order to meet the market demand for Longjing tea

Longjing tea is a kind of tea endemic to Zhejiang. In addition to Xihu Longjing Tea tea area, Chun'an and Lin'an also have a small amount of production. In 1960, we expanded the production of some high-grade Longjing tea in some areas of Fuyang, Xiaoshan and Yuhang, with an annual output of 250 tons. In 1965, in order to maintain the reputation of Longjing famous tea, it was only produced in Hangzhou Xihu Longjing Tea tea area. The production in Wenjiayan and Changhe area of Xiaoshan was renamed "Xianghu Flag Gun". The production in other areas was not used as Longjing tea, and the output decreased accordingly. In 1981, in order to meet the market demand for Longjing tea, "Xianghu Banner Gun" was renamed "Zhejiang Longjing" tea. After 1985, various tea areas in the province have developed Longjing tea production, all known as "Zhejiang Longjing" tea, with an annual processing capacity of about 5000 tons. Longjing tea processing technology is unique, high-and middle-grade Longjing tea is still processed by traditional manual stir-frying, divided into green pot and green pot.

 
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