MySheen

Build a warm foreign fungus house to realize the annual production of mushrooms

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, Fengdu Town, Gutian County, Fujian Province, takes the seasonal cultivation of mushrooms as a difficult problem in the development of edible mushroom industry to overcome, increase investment in science and technology, build an European-style "foreign mushroom room", change the traditional cultivation methods, and realize off-season constant temperature cultivation. Weekly production. Seen at the scene, rows of unique European-style "foreign mushroom houses" are the edible mushroom production base newly built by Gutian County "Mushroom Family" Biotechnology Co., Ltd., covering an area of 20 mu, with a total of 24 modern special rooms. Each mushroom house is equipped with a large one.

Fengdu Town, Gutian County, Fujian Province, takes the seasonal cultivation of mushrooms as a difficult problem in the development of edible mushroom industry to overcome, increase investment in science and technology, build an European-style "foreign mushroom room", change the traditional cultivation methods, and realize off-season constant temperature cultivation. Weekly production.

At the scene, we can see that rows of unique European-style "foreign mushroom houses" are the edible mushroom production base newly built by Gutian County "Mushroom Family" Biotechnology Co., Ltd., covering an area of 20 mu, with a total of 24 modern special rooms. Each mushroom house is equipped with a large air-conditioner and temperature control equipment. At present, these modern mushroom houses, which imitate the Japanese architectural model, are under intensive renovation.

The production of Pleurotus eryngii uses cold room temperature and humidity control room? Are you still working hard? Replacing labor with automatic machinery and controlling annual production in a planned way, compared with traditional artificial cultivation in the past, it not only saves labor, improves work efficiency, increases yield and improves the quality of mushrooms, but also cultivates all kinds of out-of-season edible fungi, fills the gap in the market, increases benefits, and lays a foundation for the industrial production of edible fungi.

 
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