Build a warm foreign fungus house to realize the annual production of mushrooms
Fengdu Town, Gutian County, Fujian Province, takes the seasonal cultivation of mushrooms as a difficult problem in the development of edible mushroom industry to overcome, increase investment in science and technology, build an European-style "foreign mushroom room", change the traditional cultivation methods, and realize off-season constant temperature cultivation. Weekly production.
At the scene, we can see that rows of unique European-style "foreign mushroom houses" are the edible mushroom production base newly built by Gutian County "Mushroom Family" Biotechnology Co., Ltd., covering an area of 20 mu, with a total of 24 modern special rooms. Each mushroom house is equipped with a large air-conditioner and temperature control equipment. At present, these modern mushroom houses, which imitate the Japanese architectural model, are under intensive renovation.
The production of Pleurotus eryngii uses cold room temperature and humidity control room? Are you still working hard? Replacing labor with automatic machinery and controlling annual production in a planned way, compared with traditional artificial cultivation in the past, it not only saves labor, improves work efficiency, increases yield and improves the quality of mushrooms, but also cultivates all kinds of out-of-season edible fungi, fills the gap in the market, increases benefits, and lays a foundation for the industrial production of edible fungi.
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Family inheritance of mushroom culture materials
Making a good mushroom culture material is the key. You can choose non-moldy corncob and so on to crush it into broad bean size, according to corncob 80%, rice bran 12%, cornmeal 4%, gypsum 1%, calcium superphosphate 1%, lime 2%, weigh all kinds of raw materials needed, in order to improve their nutritional value, you can add starters, such as Gymboree starter about 5%, improve fermentation quality, fully mix, add water and mix evenly. The water content is 65%, that is, hold the culture material by hand, and it is appropriate to see water in the fingers without dripping under moderate force. Material charging
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Occurrence and Control of Xiuzhen Pleurotus ostreatus
In recent years, because Xiuzhen mushroom has good benefit and can fill the gap of edible mushroom products in summer, the production of Xiuzhen mushroom in Jiangshan City has developed rapidly, with a total of more than 8 million bags in 2004. But recently, some dead mushrooms appeared in some mushroom farms in Jiangshan. Through observation, it was clear that the dead mushrooms were caused by yellow mushroom disease. 1. Symptoms of Pleurotus ostreatus disease is caused by Pseudomonas aeruginosa infection, so that the fruit body discoloration and decay of the bacterial disease, generally the first tide mushroom incidence rate is higher. There is mucus on the surface of the bacterial bag during the onset of the disease.
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