Family inheritance of mushroom culture materials

Making a good mushroom culture material is the key. You can choose non-moldy corncob and so on to crush it into broad bean size, according to corncob 80%, rice bran 12%, cornmeal 4%, gypsum 1%, calcium superphosphate 1%, lime 2%, weigh all kinds of raw materials needed, in order to improve their nutritional value, you can add starters, such as Gymboree starter about 5%, improve fermentation quality, fully mix, add water and mix evenly. The water content is 65%, that is, hold the culture material by hand, and it is appropriate to see water in the fingers without dripping under moderate force. After the material fully absorbs water, the prepared material is piled into a pile with a height of 1 to 1.2m, a width of 1.5m and an unlimited length, and the pores are opened with a stick about 5cm in diameter, and the pore distance is 40cm, deep to the bottom of the stack. Then cover the material tightly with plastic and straw curtains, and turn the pile when the central material temperature reaches 60-70 ℃. After re-stacking, the fermentation continued, and when the temperature of the material rose to 60-70 ℃, it was turned over for the second time for a total of 3-4 times. When the material is brown, soft and elastic, and has a special flavor, it shows that the material has been fully fermented, and the water is finally replenished to 65%, and the mushroom made with Gymboree starter can be bagged with delicate meat, crisp and delicious, with high nutritional value, medicinal value and economic value.