Classification and Packaging Standard of Mushroom
Quality standard
The basic quality requirements are fresh and clean, no abnormal smell or taste, no abnormal external moisture, careful picking, full development, and maturity suitable for market or storage requirements.
The super same variety, excellent shape and color, no umbrella unfolded, with the inherent color of this variety, no water injury, no decay of the same variety, normal shape and color, no umbrella undeveloped, with the inherent color of this variety, no water injury, no decay, no diseases and insect pests and other injuries.
The second class of the same variety, inferior to the first class, but still maintain the basic characteristics of the fruit of this variety, there is still commercial value.
Grade and size specification
Project size specification
Size grade large (L), medium (M), small (S)
The diameter of the umbrella is more than 4 cm, 2.5-4 cm and less than 2.5 cm.
Transport package specification
Container material capacity (kg) container specifications (cm, outer diameter)
Length, width and height
Wadeng carton 6403024
Note: the packing container must be clean, dry, firm and beautiful, non-toxic and odorless, without sharp objects inside and without spikes on the outside. There is no moisture and delamination in the carton, and the carton for fresh fruit packaging requires negative pressure above 200kg, and there is no obvious deformation in 24 hours. (* there are 4-6 air holes in the box with a diameter of 16mm. )
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Artificial cultivation of Pleurotus ostreatus
In nature, animals, plants and fungi are tripartite and complement each other. If plants are the producers of nature, animals are the consumers of nature, and fungi are the decomposers of nature. It is the mutual coordination of the three that maintains the ecological balance of nature. among these three, our understanding of animals and plants has reached more than 80%, and our understanding of fungi can reach 5%, which shows that our understanding of fungi is still in its infancy. Relevant experts predict that as a supplement to food in the future, practical bacteria will be the solution.
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Cultivation of Pleurotus ostreatus with bag material covered with soil
Tiger milk mushroom alias Poria cocos Pleurotus ostreatus, Japanese known as Nanyang Poria cocos, for both medicine and food mushrooms. Pleurotus ostreatus is mainly used as medicine in sclerotia, and the fruiting body contains 16%-45% protein, which is edible. Sclerotia contains glucose, fructose, galactose, maltose, cellobiose, palmitic acid, inositol, oleic acid and so on. Some countries and regions in Africa have a long tradition of edible and medicinal Pleurotus ostreatus. They cut the fruiting body of Pleurotus ostreatus into fine pieces, or remove the sclerotia from the sclerotia, boil them in salt water, slice or grind them, and cook them with other seasonings.
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