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The characteristics of red hazel apricot

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Red golden hazel is preserved from the local improved varieties of apricot in Zhaoyuan city through the folk generations. Excavated in 1976, named in 1984, and identified in 1988, it was confirmed that the variety has the characteristics of strong growth, premature and high yield, large and beautiful fruit, tender and juicy meat, strong disease resistance, stress resistance and high yield year after year. Red golden hazel apricot blossoms on April 10-15, the fruit development period is about 90 days, and ripens in early July. The average weight of a single fruit is 71 grams, with a maximum of 167 grams. Fruit oval

Red golden hazel is preserved from the local improved varieties of apricot in Zhaoyuan city through the folk generations. Excavated in 1976, named in 1984, and identified in 1988, it was confirmed that the variety has the characteristics of strong growth, premature and high yield, large and beautiful fruit, tender and juicy meat, strong disease resistance, stress resistance and high yield year after year. Red golden hazel apricot blossoms on April 10-15, the fruit development period is about 90 days, and ripens in early July. The average weight of a single fruit is 71 grams, with a maximum of 167 grams. The fruit is oval, the top is round or flat, and the suture is obvious. The peel is orange-red. The flesh is orange-red, the soluble solids are 13%, 14%, the quality is fine and juicy, the taste is sweet, slightly sour and aromatic. Qualitatively. Leaving the core. Sweet Ren. The pulp rate is about 95%, the kernel rate of fresh kernel is 38%, and the proline rate of fresh fruit is 25%. 8%. It is an excellent variety of fresh food, processing and benevolence. The red hazel apricot tree has vigorous growth, open crown, drought and barren resistance, strong adaptability, frost resistance and mild disease. it can bear fruit in 3 years after planting, with a yield of 500kg per mu in 5-6 years and more than 1000 kg per mu in 10 years. Although red gold hazelnut is extremely disease-resistant, drought-resistant and high-yielding, its fruit ripens a little later, such as fresh apricot, it is not as good as red lotus bud and Taian water apricot, but because of its good processing characters, it can also add value through processing in addition to raw food. Zhaoyuan has tested that red golden hazel with Siberian apricot as rootstock has a certain dwarfing effect, drought and cold resistance, early fruit and easy high yield.

 
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