Super kernel apricot
Single fruit weight 14.4 g, single nucleus weight 2.16 g, nucleation rate 18.8%, single kernel weight 0.96 g, kernel rate 41.1%, containing crude fat 54%, protein 23.6%, carbohydrate 15.8%. The 6-year-old tree produced 27.7 kg of fruit and 2.14 kg of kernel, 53% higher than that of the control Longwangmao. The seed setting rate of self-flower is 29%, which is about 10% higher than that of other varieties. High yield, stable yield and high quality.
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Hardened peach varieties suitable for cultivation in Yangtze River valley: 21st century
Originated in Beijing, the average fruit weight is 240g, the maximum is more than 380g, the fruit shape uniformity is high, 70% of the fruit surface is rose red when ripe. The fruit surface is less hairy, the fruit is round, the flesh is white and reddish, 20% red, the flesh is very hard, fine, soluble solids 15.7%, sweet taste, no sour, slightly fragrant, excellent quality. Small nucleus, edible rate 93.7%. In Chongqing area, it sprouts in the middle of February, blooms in the first ten days of March, and ripens in the middle and last ten days of July. Storage and transportation tolerance, high yield, dense planting garden (222 plants/667 square meters) 3rd year
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The characteristics of red hazel apricot
Red golden hazel is preserved from the local improved varieties of apricot in Zhaoyuan city through the folk generations. Excavated in 1976, named in 1984, and identified in 1988, it was confirmed that the variety has the characteristics of strong growth, premature and high yield, large and beautiful fruit, tender and juicy meat, strong disease resistance, stress resistance and high yield year after year. Red golden hazel apricot blossoms on April 10-15, the fruit development period is about 90 days, and ripens in early July. The average weight of a single fruit is 71 grams, with a maximum of 167 grams. Fruit oval
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