A New Pepper Variety ─-Wanlixiang

Wanlixiang pepper is an excellent variety of sharp pepper developed by Taiwan Nongyou Company. it shows good stress resistance when cultivated in high temperature and rainy South China, and is welcomed by the majority of farmers for its outstanding high yield and storability. Its characteristics and cultivation points are introduced as follows.

I. characteristic characteristics

This variety has strong plant growth and strong resistance to virus disease, Fusarium wilt, powdery mildew and so on. The plant height is 60~65cm, and the plant width can reach 60cm. The fruit is about 15cm in length, 1.5cm in horizontal diameter, the average weight of single fruit is 17g, the fruit shape is straight and smooth, the flesh is thick, it is resistant to storage, the immature fruit is dark green, the ripe fruit is bright red and bright, and the spicy taste is strong. The time from sowing to commercial fruit ripening is 9500days, and the average yield is per 667m22200kg. The performance of plastic film mulching cultivation is better, which is suitable for fresh food or processing cultivation.

Second, the main points of cultivation

1. In South China, strong seedlings are generally raised in small arch shed or greenhouse in mid-January, and planted in mid-early March. The seedling age is 55-60 days. It is appropriate to raise seedlings in a nutrition bowl, keep sufficient light and suitable temperature and humidity at the seedling stage, pay special attention to timely ventilation and humidity reduction, and pay attention to the prevention and control of diseases such as quenching disease.

2. Reasonable close planting in spring should adopt high border cultivation, border width 1.3m (covering furrow), planting double rows, plant spacing 35~40cm, planting 2500000 plants per 667m2.

3. Strengthen management: first, strict pruning, remove all side branches under the first branch to improve ventilation and light transmittance; secondly, scientific fertilization, the amount of base fertilizer is generally per 667m2 mature chicken manure 2000~2500kg, superphosphate 40kg. Topdressing is dominated by urea, supplemented by compound fertilizer, and should be topdressing frequently during flowering and fruiting period. urea or compound fertilizer 6~8kg is applied every 667m2, while 0.2% urea and 0.3% potassium dihydrogen phosphate are sprayed on the leaves. Third, Rain Water should timely drainage and waterlogging prevention in spring and summer; pay attention to maintaining sufficient water in autumn and winter; fourth, timely and effective prevention and control of diseases and insect pests to improve the quality and yield of hot pepper.

4. Harvest should be done in time, usually in the afternoon or before watering, so as to avoid inverting seedlings after harvest.