MySheen

Preparation method of minced garlic sauce

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Raw material formula peeling garlic cloves 5 kg bean paste 2.5 kg sweet noodle sauce 3.5 kg red pepper 1.25 kg sesame oil (sesame oil) the right amount of string 3. Washing: wash garlic cloves and red chili peppers with clean water and drain. String 12. Pulping: respectively grind chili and garlic cloves into pulp with stone. 3. Mix: mix the above juice with bean paste, sweet noodle sauce and sesame oil and mix well. 4. Bottled, fermented: mix the sauce mentioned above

Ingredients formula peeled garlic cloves 5 kg bean paste 2.5 kg sweet flour paste 3.5 kg red pepper 1.25 kg sesame oil (sesame oil) appropriate amount string 3

manufacturing method

1. Washing: garlic cloves, red pepper with water wash, drain. string 1

2. Pulp grinding: respectively pepper, garlic cloves with stone grinding into pulp juice.

3. Stir: Mix the sauce with bean paste, sweet flour paste and sesame oil. Mix well.

4. Tank filling and fermentation: put the mixed sauce into a container and ferment for about 3 to 6 months.

Product characteristics yellow color sauce, garlic flavor thick, delicious appetizer.

 
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