Fried scallops with prawns
Recipe name Shrimp Sauce Bowl
Zhejiang cuisine
In the type of cooking, beautiful dishes.
The basic characteristics are tender shrimp and soft eel.
Basic materials @ # @ 236 sauce, shrimp, cooking wine, salt, cornflour, egg white, red soy sauce, salt, monosodium glutamate, spring onion and ginger water
1. Kill the ricefield eel, wash and cut into sections, soak it with salt and wine for a few minutes, set aside. Prepare the shrimp paste.
2. Heat the oil in a medium oil pan, deep-fry the pickled rice field eel egg white paste in the pan, fish it out and put it on a plate. When the oil temperature goes down, the human shrimp meat is slippery and cooked.
Add red soy sauce and monosodium glutamate to thicken, pour over the ingredients and serve.
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The key techniques of raising Pelteobagrus fulvidraco
In order to cultivate Pelteobagrus fulvidraco, the key work is to do a good job in the prevention and control of diseases and insect pests. First, make preparations in winter. Both new and old ponds must be cleaned and sterilized before releasing seedlings. The old pond should remove too much silt and retain a silt layer of 10 cm thick. Every winter, the fish species go through the pool or adult fish out of the pond, drain the pond water, clean up the sludge at the bottom of the pond and trim the pond foundation, so that the pond is exposed and cracked. (1) clear the pond. ① dry pond first drain the pond water (or leave water 60.9%)
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Processing technology of shrimp skin
Main raw materials: hairy shrimp, salt and so on. Equipment: iron pot, basket, running water stove. Production method: the hairy shrimp are graded and selected, and those containing a lot of sundries should be screened with a sieve. If the raw material is not clean, wash it and put it in a basket to drain water. Each basket contains about 6 kilograms of hairy shrimp. Can be cooked in the following ways: ① basket cooking method. That is, in a large iron pot with a diameter of 90 cm, fill it with seven minutes of fresh water, add 2 kilograms of salt, boil, and sprinkle the shrimp basket with the right amount of food.
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