MySheen

Sichuan pepper Alaskan treasure crab

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw materials: 1 Alaskan treasure crab, 200g dry pepper, 5 spices of fragrant leaves: salt 5g, monosodium glutamate 15g, Shaojiu 25g, ginger slices 25g, chili powder 10g, starch 10g, refined oil 1000 g (100g) production: 1, wash the crab, cut into pieces, drown. 2. Put oil in the pan and deep-fry the crab when the oil is hot. 3. Stir-fry the dried pepper, add the crab and fragrant leaves, and then stir-fry together.

Ingredients: 1 Alaska Treasure Crab, 200g dried pepper, 5 pieces of fragrant leaves

Seasoning: salt 5g, monosodium glutamate 15g, Shaoxing wine 25g, ginger slices 25g, chili powder 10g, starch 10g, refined oil 1000g (actual consumption 100g)

Production:

1. Wash the crab, cut it into pieces and submerge it.

2. Put the oil in the pot. When the oil is hot, put the crab into deep fry.

3. Stir fry the dried pepper slightly, add the crab, fragrant leaves, and stir fry together.

 
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