MySheen

Salad Pan-Fried Pomfret

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ingredients: 1 white Pomfret (12 taels, about 480 grams), 2 tablespoons salad sauce, 4 tablespoons oil. Ingredients: 1 teaspoon salt, 2 teaspoons sugar, 1 tablespoon light soy sauce, 1 tablespoon wine, 1 tablespoon spicy soy sauce, a little pepper and sesame oil. Practice: 1, Pomfret wash and wipe dry, draw horizontal lines on the fish body, add marinade and mix well, marinate for 1 hour. 2. Cook the oil, fry the Pomfret until golden brown, then transfer to hot oil and deep-fry until crisp. Serve. Add sliced lemon, sliced cucumber and chopped cherry and mix with salad dressing.

Ingredients: 1 white Pomfret (12 taels, about 480 grams), 2 tablespoons salad sauce, 4 tablespoons oil.

Ingredients: 1 teaspoon salt, 2 teaspoons sugar, 1 tablespoon light soy sauce, 1 tablespoon wine, 1 tablespoon spicy soy sauce, a little pepper and sesame oil.

Practice:

1. Wash and wipe dry Pomfret, draw horizontal lines on the fish, mix well with marinade and marinate for 1 hour.

2. Cook the oil, fry the Pomfret until golden brown, then transfer to hot oil and deep-fry until crisp. Serve. Add sliced lemon, sliced cucumber and chopped cherries and mix with salad dressing.

Note: the method of frying first and then frying can make the Pomfret more crisp and delicious.

 
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