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Cold tea and its production method

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The cold tea uses finished tea and drinking water as raw materials and is a kind of tea beverage without adding flavor ingredients and other nutrient ingredients. The preparation method is that the tea is first cultivated and then put into a specially designed conical tank with heat preservation facilities and ultraviolet light. Under the irradiation of ultraviolet light, the tea is extracted with cold water with a water temperature of 0 ℃ ~ 4 ℃. The tea obtained by cold extraction can be packaged without heat treatment or high temperature sterilization. The cold tea has a good taste and is rich in natural nutrients.

The cold tea uses finished tea and drinking water as raw materials and is a kind of tea beverage without adding flavor ingredients and other nutrient ingredients.

The preparation method is that the tea is first cultivated and then put into a specially designed conical tank with heat preservation facilities and ultraviolet light. Under the irradiation of ultraviolet light, the tea is extracted with cold water with a water temperature of 0 ℃ ~ 4 ℃. The cold tea can be packaged without heat treatment or high temperature sterilization. The cold tea tastes good, is rich in natural nutrients, and has significant nutrition and health care effect on the human body.

 
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