Spring tea picking and management
Before spring tea mining, a shallow tillage and grass cutting shall be carried out to remove overwintering weeds. When picking fresh leaves, we should strictly implement the picking standards of famous tea quality, and pick them in batches and in time. Generally pick bud head or a bud a leaf (because famous tea market in short supply, high economic benefits, large tea market supply exceeds demand, low economic benefits).
When picking tea leaves, fresh leaves and buds shall be kept intact, clean, fresh and hygienic, without impurities. Bamboo baskets with good clean and ventilated performance shall be used during shipment. Soft packaging materials such as cloth bags and plastics shall not be used. Fresh leaves shall be processed in time or@#@136@#@to prevent sun and rain, avoid warm, mechanical damage or toxic and smelly substances.
After picking the spring buds, a light tillage and cutting of grass should be carried out to loosen the topsoil trampled by the tea picker, and at the same time delay the growth of the summer fungus.
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Planting techniques of Acacia Tea
Acacia tea is the use of Acacia vine, leaf drying processing, to color to many leaves, green color for the top grade. It should be noted that the seeds of Acacia are poisonous, the appearance of 1/4 is black, 3/4 is red, external use to treat ringworm scabies, carbuncle, eczema, avoid internal administration. The planting techniques of Acacia are as follows: first, select the site. Acacia originated in wet hills and mountains, mountain streams. Artificial cultivation should choose terraced fields and sloping fields that are easy to drain and irrigate, and can also be planted in front and behind houses or in flowerpots. Second, sprouting. Clear water
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Cold tea and its production method
The cold tea uses finished tea and drinking water as raw materials and is a kind of tea beverage without adding flavor ingredients and other nutrient ingredients. The preparation method is that the tea is first cultivated and then put into a specially designed conical tank with heat preservation facilities and ultraviolet light. Under the irradiation of ultraviolet light, the tea is extracted with cold water with a water temperature of 0 ℃ ~ 4 ℃. The tea obtained by cold extraction can be packaged without heat treatment or high temperature sterilization. The cold tea has a good taste and is rich in natural nutrients.
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