MySheen

Planting techniques of Acacia Tea

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Acacia tea is the use of Acacia vine, leaf drying processing, to color to many leaves, green color for the top grade. It should be noted that the seeds of Acacia are poisonous, the appearance of 1/4 is black, 3/4 is red, external use to treat ringworm scabies, carbuncle, eczema, avoid internal administration. The planting techniques of Acacia are as follows: first, select the site. Acacia originated in wet hills and mountains, mountain streams. Artificial cultivation should choose terraced fields and sloping fields that are easy to drain and irrigate, and can also be planted in front and behind houses or in flowerpots. Second, sprouting. Clear water

Acacia tea is the use of Acacia vine, leaf drying processing, to color to many leaves, green color for the top grade. It should be noted that the seeds of Acacia are poisonous, the appearance of 1/4 is black, 3/4 is red, external use to treat ringworm scabies, carbuncle, eczema, avoid internal administration.

The planting techniques of Acacia are as follows:

First, choose the place. Acacia originated in wet hills and mountains, mountain streams. Artificial cultivation should choose terraced fields and sloping fields that are easy to drain and irrigate, and can also be planted in front and behind houses or in flowerpots.

Second, sprouting. Soak the seeds in clean water for about 24 hours, then wrap them in cotton cloth, rehydrate twice a day, and sow the seeds after germination for about 10 days.

Third, sow seeds. The Spring Equinox sows seeds before and after sowing, using 1.5 jin of seeds per mu.

Fourth, field planting specifications. From the border to plant, the width of the border is about 70cm, each border has two rows, the row spacing is 40cm × 25cm, and 4500 seedlings are used per mu.

Fifth, transplant or direct broadcast in the field. One of the following methods can be used. 1. Raise seedlings in the nursery and transplant them to the field when the tea seedlings grow to 20 cm. 2. It can also be planted in the field directly after seed germination, with 2 seeds per hole. 3. Or dry seeds are directly sown in the field without budding, with 4 dry seeds per hole. Because the seeds are very hard and not easy to absorb water, it takes more than a month for the seeds to sprout and break the soil.

6. Fertilizing. Give priority to farm manure, apply little or no chemical fertilizer, open ditches and apply in the middle of the border.

7. Harvest. When the tea seedlings grow to about 60 cm, they will be harvested, leaving 5 mi 10 cm from the ground and cutting 4 mi 6 times a year. The harvested tea is bundled into a bundle, rinse with clean water, dry the surface water, cut into sections according to the specification of 0.5ml 1cm, and send it to the tea factory for purchase and processing.

 
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