The method of making one ingot of snow tea cake
A piece of snow tea cake is one of the traditional summer cakes, shaped like silver ingots and colored like snow, which makes people feel cool and refreshed when they hear their names and taste their fragrance.
Raw material formula fabric: sugar 12 kg water 0.5 kg sesame oil 0.5 kg string 3
Stuffing: Fried rice noodles 25 kg sugar powder 37 kg wax gourd strips 12 kg sesame oil 6 kg honey 6 kg water 5 kg
Production method 1. First, stir the sugar, oil and water well.
two。 Knead the fried rice noodles, sugar powder, chopped wax gourd strips, sesame oil and honey and set aside.
3. Sprinkle a certain amount of fabric into the mold engraved with patterns or characters and add the filling; after pressing and forming, the knock-out is the finished product. String 6
The product features neat appearance, beautiful and clear pattern, suitable soft and hard texture, moderate loose sand and melting at the entrance.
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Collection and processing of tea oil
1. Harvest: there are many varieties of Camellia oleifera, and the fruit ripening period is generally from October to early November. The mature fruit has the following characteristics: bright color, redness or yellowing, glossy fruit, peel hair off, fruit base hard and thick, fruit shell slightly cracked, seed shell blackened and shiny, seed kernel showing oil. Tea fruits should be harvested as soon as they are ripe. Different varieties of tea fruits should be picked first, then ripe and then picked, and the mature tea fruits of the same variety should also be harvested within nearly 7 days. The harvested tea fruits should be composted indoors for 6 days and 7 days.
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Discussion on the technology of increasing the output of high-grade tea
With the development of China's economy, the improvement of people's living standards and the deepening of opening up to the outside world, high-grade tea is more and more favored by the market, and the sales volume is increasing year by year. Therefore, how to improve the output of high-grade tea has become an important research topic in tea production. For this reason, the author has carried on many aspects of technical discussion, explored some experience, and achieved good results. The main links are introduced as follows: 1 strengthen the fertilization of tea garden in autumn and winter, apply sufficient base fertilizer in winter, increase the application of available nitrogen fertilizer, give full play to the spring effect of fertilizer, and make spring tea excellent.
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