MySheen

General "Wild Shiya Tea" Tea

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Wild Shiya tea grows in high mountains and rocky cliffs above 800 meters above sea level. because of its stringent requirements on the growth environment, it can not be planted in low mountains so far. It absorbs the clouds of the mountains, bathes the brilliance of the sun and the moon, touches the aura of heaven and earth, and is free from any pollution. Only picked during the Qingming Festival and Grain Rain every year, the output is extremely limited, so it is a rare kind of tea. This product is made from the fresh leaves of alpine wild Shiya tea and refined by modern processing technology combined with traditional technology. After brewing, the soup is clear green, the bottom of the leaves show white frost, unique aroma, strong horseshoe incense.

Wild Shiya tea grows in high mountains and rocky cliffs above 800 meters above sea level. because of its stringent requirements on the growth environment, it can not be planted in low mountains so far. It absorbs the clouds of the mountains, bathes the brilliance of the sun and the moon, touches the aura of heaven and earth, and is free from any pollution. Only picked during the Qingming Festival and Grain Rain every year, the output is extremely limited, so it is a rare kind of tea. This product is made from the fresh leaves of alpine wild Shiya tea and refined by modern processing technology combined with traditional technology. After brewing, the soup color is clear green, the leaf bottom shows white frost, the aroma is unique, there are strong horseshoe incense and sugarcane fragrance, the entrance is sweet and fresh, and the cool feeling reveals the alpine "cliff rhyme". The production base of General Junfeng Tea Co., Ltd. has been approved as the producing area of tea pollution-free agricultural products by the Agriculture Department of Guangxi Zhuang Autonomous region, and the certificate number is WNCR-GX04-10013.

 
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