Tea base and tree in Fujian
Scientific name: Carmonamicrophylla
Alias: base tree
Family and genus: Lithospermaceae base and tree genus
Phylum: angiosperm phylum
Class: dicotyledonous class
Subclass: synpetalous subclass
Morphological features:
Shrubs, 1-3 m tall, much branched; young branches Terete, hirsute.
Leaves alternate on long branches, clustered on short branches, leathery, Obovate or spatulate-Obovate, 0.9-5 cm long and 0.6-2.3 cm wide, base narrowed into short stalks, margin with a few teeth on upper margin, veins sunken above leaves, slightly raised below. Cymes axillary or on short branches, finely pedicellate; calyx ca. 4 mm, lobes 5, longer than calyx tube, spatulate strip; Corolla white, campanulate, ca. 6 mm, lobes 5, lanceolate; stamens 5, slightly protruding beyond Corolla; style parted. Drupe globose.
Distribution:
In Guangdong, Fujian and Taiwan provinces. It is also found in other parts of tropical Asia.
Growth habits:
It is more resistant to shade, warm and humid climate, not very cold-resistant, and is suitable for slightly acidic loam with loose, fertile and good drainage. Strong adaptability, extremely resistant to pruning.
Cultivation of multi-purpose humus-rich pond mud, dried by the wind and then mixed with an appropriate amount of sand to increase its water permeability.
The management is extensive, planting in early summer, turning the pot once every 2-3 years.
Methods of reproduction:
Most of them are propagated by cuttings, such as branch and root cuttings, which are easy to survive.
Purpose:
Fujian tea tree is short in shape, with dense branches, green leaves and white flowers, red leaves and fruits, and strange demeanor. And the florescence is long, spring flowers and summer fruits, summer flowers and autumn fruits, forming green leaves, white flowers, green fruits and red fruits.
The bonsai bred by the old tree stump is more quaint. It is suitable to watch all the four seasons, especially when the young leaves are fresh in summer. In the production of Lingnan School bonsai in China, it is one of the main varieties.
Can also be configured to watch in the garden. Because of its strong growth and resistance to pruning, the Min-ao area is also often planted as a hedge.
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Management of mulberry, tea and fruit in autumn and winter
1. Winter mulberry field management to do a good job in mulberry field management in winter is not only to lay a good foundation for mulberry growth in the coming year, but also an important measure to improve mulberry yield and quality. 1. Clear the garden: after the mulberry leaves fall, all the residual leaves and weeds in the mulberry garden are collected for composting or burning, so as to eliminate the pathogens and overwintering pests hidden in mulberry leaves and weeds. 2. End: before turning in winter, tying mulberry strips with straw is not only beneficial to turning and fertilizing in winter, but also can lure pests to sneak into the bunch of grass to survive the winter. 3. Winter turning: the depth of turning soil is controlled by
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General "Wild Shiya Tea" Tea
Wild Shiya tea grows in high mountains and rocky cliffs above 800 meters above sea level. because of its stringent requirements on the growth environment, it can not be planted in low mountains so far. It absorbs the clouds of the mountains, bathes the brilliance of the sun and the moon, touches the aura of heaven and earth, and is free from any pollution. Only picked during the Qingming Festival and Grain Rain every year, the output is extremely limited, so it is a rare kind of tea. This product is made from the fresh leaves of alpine wild Shiya tea and refined by modern processing technology combined with traditional technology. After brewing, the soup is clear green, the bottom of the leaves show white frost, unique aroma, strong horseshoe incense.
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